Croissant Bake
Indulge in the delightful comfort of Croissant Bake, a warm and cheesy dish that marries flaky croissants with savory deli meats and gooey cheese. Perfect for breakfast or brunch, this simple recipe comes together quickly, making it an ideal choice for busy mornings or leisurely weekends. With layers of flavor from ham, fresh herbs, and melted cheese, this croissant bake will impress family and friends alike. Whether served at gatherings or enjoyed on a cozy morning, it’s sure to become a favorite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 8
- Category: Breakfast/Brunch
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 6-8 Croissants
- 10-12 slices Deli Meat (ham, turkey breast)
- 3-4 large Eggs
- 1/2 cup Heavy Cream or Milk
- 8-10 slices Swiss Cheese
- Honey Butter Mixture (1/2 cup butter, 1/2 cup honey)
Instructions
- Preheat oven to 350°F (175°C).
- Cut croissants into thirds and arrange in a baking dish.
- In a bowl, whisk eggs, heavy cream, salt, garlic salt, pepper, and rosemary.
- Soak croissant pieces in the egg mixture and layer in the dish with deli meat and cheese.
- Drizzle honey butter mixture over the top.
- Bake for about 15 minutes until golden and bubbly.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 380
- Sugar: 9g
- Sodium: 570mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 135mg
Find it online: https://glonfo.com/croissant-bake/