Crockpot Chicken Noodle Soup
This classic chicken noodle soup is hearty, comforting, and full of tender chicken, soft egg noodles, and a flavorful broth. Perfect to warm you up and soothe sniffles!
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 30 minutes
- Yield: 6 servings
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 6 cups chicken broth
- 2 carrots, sliced
- 2 celery stalks, sliced
- 1 onion, diced
- 2 garlic cloves, minced
- 1 tsp dried thyme
- 1 tsp dried parsley
- Salt and pepper, to taste
- 2 cups egg noodles
- Fresh parsley for garnish
Instructions
1. Place the chicken, broth, carrots, celery, onion, garlic, thyme, and parsley into the Crockpot.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Shred the chicken with two forks and add egg noodles.
4. Cook for another 20-30 minutes on high.
5. Serve hot, garnished with fresh parsley.
Notes
You can substitute gluten-free noodles to make this gluten-free.
Use low sodium broth to reduce salt content.
Great recipe for cold weather or when feeling under the weather.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://glonfo.com/crockpot-chicken-noodle-soup/