Crock Pot Bourbon Chicken Recipe
Indulge in the savory flavors of the South with this easy-to-make Crock Pot Bourbon Chicken recipe. Tender chicken thighs marinated in a rich blend of bourbon, soy sauce, and aromatic spices, slow-cooked to perfection for a delightful burst of flavor in every bite.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Southern
Ingredients
Scale
2 pounds boneless, skinless chicken thighs, cut into bite-sized pieces
1/2 cup low-sodium soy sauce
1/4 cup packed brown sugar
1/4 cup bourbon
2 cloves garlic, minced
1 teaspoon ground ginger
1/4 teaspoon crushed red pepper flakes
2 tablespoons cornstarch
2 tablespoons water
Optional garnish: sliced green onions and sesame seeds
Instructions
- In a slow cooker, combine the chicken pieces, soy sauce, brown sugar, bourbon, minced garlic, ground ginger, and crushed red pepper flakes. Stir to combine.
- Cover and cook on low for 4-5 hours or on high for 2-3 hours, or until the chicken is cooked through and tender.
- In a small bowl, mix the cornstarch and water until smooth. Stir the mixture into the slow cooker.
- Cover and cook on high for an additional 20-30 minutes, or until the sauce has thickened.
- Serve the bourbon chicken over rice, garnished with sliced green onions and sesame seeds if desired.
Notes
For a thicker sauce, you can increase the amount of cornstarch/water mixture.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 12g
- Sodium: 840mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 130mg
Find it online: https://glonfo.com/crock-pot-bourbon-chicken-recipe/