Crispy Potato, Egg & Cheese Taco
Crispy Potato, Egg & Cheese Tacos are the ultimate breakfast comfort food, offering a satisfying crunch and rich flavors in every bite. This quick and easy recipe can be prepared in just 10 minutes, making it perfect for busy mornings or leisurely brunches. The key to these delicious tacos is the combination of crispy grated potatoes, fluffy scrambled eggs, and melted cheese, all wrapped in warm tortillas. Customize them with your favorite toppings like avocado, fresh herbs, or hot sauce for an extra kick. Whether you’re feeding a crowd or simply treating yourself, these tacos are sure to delight!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves 2
- Category: Breakfast
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 2 corn or flour tortillas
- 1 tablespoon olive oil or butter
- 1/2 cup grated Russet potato
- 1/4 cup grated Cheddar or Asiago cheese
- 2 eggs
- Kosher salt and pepper to taste
- Hot sauce (optional)
- Lime (for serving)
Instructions
- Warm the tortillas in a nonstick skillet over medium heat until pliable. Set aside on a plate.
- In the same skillet, heat olive oil or butter over medium heat. Add grated potatoes and season with salt and pepper. Cook until golden brown and crispy (about 3-4 minutes).
- Push potatoes to one side of the skillet and crack two eggs on the other side. Scramble gently until cooked through.
- Mix the eggs with the crispy potatoes and divide the filling between warmed tortillas.
- Top with grated cheese and drizzle with hot sauce if desired. Serve with lime on the side.
Nutrition
- Serving Size: 1 taco (150g)
- Calories: 350
- Sugar: 1g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 220mg
Find it online: https://glonfo.com/crispy-potato-egg-cheese-taco/