Crispy Orange Chicken Recipe
Crispy Orange Chicken is a delightful fusion of sweet and tangy flavors, perfect for any occasion. This easy recipe features tender, crispy chicken pieces coated in a luscious orange sauce made with fresh orange juice, soy sauce, and aromatic spices. Ideal for busy weeknights or gatherings, this dish will impress your family and friends alike. Serve it over rice or alongside vegetables for a complete meal that satisfies every palate.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 2 large boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- 1/4 cup cornstarch
- 1 cup fresh orange juice
- 1/2 cup soy sauce
- 1/4 cup sugar
- 2 tablespoons rice vinegar
- 1 teaspoon minced garlic
- 1 teaspoon grated ginger
- 1 tablespoon cornstarch mixed with 2 tablespoons water
- 1 tablespoon sesame oil (optional)
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup cold water
Instructions
- Cut chicken into bite-sized pieces. In a bowl, mix flour, cornstarch, baking powder, salt, and pepper. Gradually add cold water to form a smooth batter.
- Heat oil in a frying pan or wok until shimmering. Dip chicken in batter and fry in batches until golden brown (5-7 minutes). Drain on paper towels.
- In another saucepan, combine orange juice, soy sauce, sugar, rice vinegar, garlic, and ginger; simmer for 5 minutes.
- Add cornstarch-water mixture to thicken the sauce.
- Toss fried chicken in the sauce until coated well.
Nutrition
- Serving Size: 1 cup (220g)
- Calories: 410
- Sugar: 12g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 75mg
Find it online: https://glonfo.com/crispy-orange-chicken-recipe/