Crispy Honey Garlic Salmon Bites
Crispy Honey Garlic Salmon Bites are a delightful fusion of sweet and savory flavors, perfect for any occasion. These bite-sized morsels are not only quick to prepare but also packed with protein and healthy omega-3 fatty acids. The crispy exterior, combined with the rich honey garlic glaze, makes for an irresistible appetizer or main dish that will leave your guests asking for seconds. Ready in just under 30 minutes, these salmon bites can be served as finger food at parties, over rice for a satisfying meal, or even in tacos for a fun twist. Elevate your dining experience with this versatile dish that caters to all tastes!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings
- Category: Appetizer/Main
- Method: Baking/Frying
- Cuisine: Asian-inspired
Ingredients
Scale
- 1 lb salmon fillets
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ¾ teaspoon salt
- 1 teaspoon black pepper
- ¼ cup honey
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
Instructions
- Cut the salmon into bite-sized pieces and pat dry.
- In a bowl, mix paprika, garlic powder, onion powder, salt, and black pepper. Coat the salmon pieces evenly with this mixture.
- In another bowl, whisk together honey, soy sauce, and rice vinegar. Reserve some sauce for drizzling later.
- Arrange the salmon bites in an air fryer basket or on a baking tray. For air frying: Cook at 400°F (200°C) for about 10-12 minutes until crispy. For baking: Preheat oven to 400°F (200°C) and bake for approximately 15 minutes.
- Drizzle the reserved honey garlic sauce over the cooked salmon bites and toss gently to coat.
- Serve hot with optional garnishes like sesame seeds.
Nutrition
- Serving Size: 4 bites (120g)
- Calories: 310
- Sugar: 18g
- Sodium: 670mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 75mg