Crispy Cottage Cheese Chips
Transform your snack game with these Crispy Cottage Cheese Chips! This easy-to-make recipe turns ordinary cottage cheese into a guilt-free, crunchy treat that’s perfect for any occasion—whether it’s a party, movie night, or a midday snack. High in protein and low in carbs, these chips are not only delicious but also nutritious. With endless flavor possibilities, you can customize them to fit your taste preferences. Enjoy the satisfying crunch without the guilt of traditional snacks!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 servings
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup cottage cheese (small curds, drained)
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ½ teaspoon dried herbs (optional)
- Salt and pepper to taste
- Olive oil spray
Instructions
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper and lightly coat it with olive oil spray.
- Drain one cup of cottage cheese thoroughly to avoid sogginess.
- In a mixing bowl, combine the drained cottage cheese with garlic powder, onion powder, dried herbs (if using), salt, and pepper; mix well.
- Drop tablespoon-sized portions of the mixture onto the prepared baking sheet and flatten each into thin rounds.
- Bake for 15-20 minutes until golden brown and crispy.
- Allow to cool on the baking sheet before serving.
Nutrition
- Serving Size: 1 ounce (28g)
- Calories: 60
- Sugar: 2g
- Sodium: 250mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 10mg
Find it online: https://glonfo.com/crispy-cottage-cheese-chips/