Crispy Chinese Honey Garlic Chicken
Crispy Chinese Honey Garlic Chicken is a delectable dish that promises to tantalize your taste buds with its sweet and savory flavors, complemented by a satisfying crunch. This easy recipe makes for an ideal weeknight dinner or an impressive appetizer for gatherings. Coated in a luscious honey garlic glaze, these crispy chicken bites are sure to become a household favorite. Serve them alongside rice or noodles, and watch as they steal the show at your dining table.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people
- Category: Main
- Method: Frying
- Cuisine: Chinese
Ingredients
Scale
- 1 pound boneless, skinless chicken thighs or breasts
- 2 egg whites
- 1 tablespoon cornstarch
- 4 tablespoons honey
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- Oil for frying
Instructions
- Marinate chicken: In a bowl, whisk together egg whites, cornstarch, and salt. Add the chicken pieces and coat thoroughly. Let marinate for 15–20 minutes.
- Prepare sauce: Mix honey, minced garlic, soy sauce, and black pepper in a small bowl until well blended.
- Fry chicken: Heat oil in a large skillet over medium-high heat to about 350°F (175°C). Fry marinated chicken in batches for 4–5 minutes until golden brown. Drain on paper towels.
- Glaze chicken: In a clean skillet, simmer the prepared sauce for 2–3 minutes. Toss in fried chicken to coat evenly with the glaze.
- Serve: Transfer glazed chicken to a serving dish, garnish with sesame seeds and sliced green onion.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 12g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: 24g
- Cholesterol: 90mg
Find it online: https://glonfo.com/crispy-chinese-honey-garlic-chicken/