Crescent Roll Breakfast Casserole
Crescent Roll Breakfast Casserole is a delightful dish that brings comfort and flavor to your breakfast table. This easy-to-make casserole features flaky crescent rolls enveloping a rich filling of creamy cheese, savory ham, and just the right amount of spice. Perfect for brunch gatherings or family breakfasts, this recipe allows for customization to suit your taste. Whether you keep it classic or add your favorite ingredients, each bite promises to be satisfying and delicious. Simply prepare the night before and pop it in the oven in the morning for a stress-free start to your day!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cans (8 oz each) crescent roll dough
- 4 oz cream cheese
- 6 large eggs
- 1 cup whole milk
- 2 cups shredded cheese (Colby Jack and Cheddar)
- 6-8 oz thick-cut ham, cubed
- 1-2 jalapeños, deseeded and chopped
- freeze-dried parsley
- ground pepper
- sea salt
Instructions
- Preheat your oven to 375°F (190°C) and butter a 9×13 casserole dish.
- Unroll the crescent rolls and place a dollop of cream cheese on each triangle before rolling them up tightly.
- Arrange the rolled crescent rolls in the prepared dish.
- In a bowl, whisk together eggs, milk, cheese, ham, jalapeño, parsley, pepper, and salt until well combined.
- Pour the egg mixture over the crescent rolls evenly.
- Bake for 30-40 minutes until golden brown and puffy.
Nutrition
- Serving Size: 1 piece (approximately 150g)
- Calories: 290
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 210mg
Find it online: https://glonfo.com/crescent-roll-breakfast-casserole/