Creamy Tuscan Ravioli: A 30-Minute Delight for Busy Families

When it comes to quick and comforting meals, nothing beats a creamy pasta dish that combines simplicity with rich, indulgent flavors.

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Creamy Tuscan Ravioli is the perfect recipe for those evenings when you crave a restaurant-quality meal but don’t have hours to spend in the kitchen. Ready in just 30 minutes, this dish is an excellent choice for busy families or anyone looking to whip up a satisfying dinner without breaking a sweat.

The star of this recipe is the cheese ravioli, which serves as the perfect canvas for a luscious sun-dried tomato sauce. The sauce, infused with garlic, heavy cream, Italian seasoning, and parmesan cheese, is a symphony of flavors that will impress even the pickiest eaters. Toss in some baby spinach and sun-dried tomatoes, and you’ve got a dish that not only tastes amazing but also delivers a touch of freshness and color.

Why You’ll Love This Recipe

This Creamy Tuscan Ravioli recipe checks all the boxes for a weeknight dinner. It’s fast, easy to make, and doesn’t require any fancy ingredients. The combination of creamy sauce and tender ravioli creates a dish that feels indulgent yet approachable. Plus, the addition of spinach and sun-dried tomatoes gives it a balanced flavor profile that’s hard to resist.

Ingredients You’ll Need

Here’s what you’ll need to create this delightful dish:

• 1 (25 oz) package of cheese ravioli
• 2 tablespoons of butter
• 3 teaspoons of minced garlic
• 1 cup of heavy cream
• ½ teaspoon each of salt, black pepper, and paprika
• 1 teaspoon of Italian seasoning
• ¼ cup of shredded parmesan cheese
• 1 cup of washed and chopped baby spinach
• ½ cup of drained and chopped sun-dried tomatoes

These ingredients come together to create a creamy, flavorful sauce that perfectly complements the tender cheese ravioli.

Step-by-Step Instructions

1. Prepare the Ravioli
   Begin by cooking the ravioli according to the directions on the package. Once cooked, drain them and set them aside. This ensures they’re ready to be tossed in the sauce once it’s prepared.
2. Make the Sauce Base
   In a large skillet over medium heat, melt the butter. Add minced garlic and cook for about 30 seconds until fragrant. The garlic will infuse the butter with a rich aroma that forms the base of your sauce.
3. Create the Creamy Sauce
   Gradually pour in the heavy cream while whisking to combine. Add salt, black pepper, paprika, and Italian seasoning, whisking until the sauce starts to bubble gently. This step is crucial for developing the rich flavors that make this dish so irresistible.
4. Incorporate Parmesan Cheese
   Slowly add shredded parmesan cheese to the sauce while continuing to whisk. The cheese will melt into the sauce, adding depth and creaminess.
5. Add Vegetables
   Stir in the chopped baby spinach and sun-dried tomatoes. Cook for a few minutes until the spinach wilts and the tomatoes are evenly distributed throughout the sauce.
6. Combine Ravioli and Sauce
   Pour the cooked ravioli into the skillet with the sauce. Toss gently to coat each piece of ravioli in the creamy mixture.
7. Serve and Garnish
   Transfer the ravioli to plates or a serving dish, garnish with additional parmesan cheese if desired, and enjoy!

Tips for Success

• Use Fresh Ingredients: While this recipe is straightforward, using fresh baby spinach and high-quality sun-dried tomatoes will elevate its flavor.
• Don’t Overcook Ravioli: Be careful not to overcook the ravioli as they can become mushy. Follow the package instructions closely for best results.
• Customize Your Seasoning: Feel free to adjust the seasoning to suit your taste. Add a pinch of red pepper flakes for some heat or extra Italian seasoning for a more robust flavor.

Nutrition Information

This recipe serves six people, with each serving containing approximately 214 calories. Here’s a quick breakdown of its nutritional profile:

• Carbohydrates: 8g
• Protein: 4g
• Fat: 20g (including 12g saturated fat)
• Cholesterol: 58mg
• Sodium: 317mg
• Potassium: 401mg
• Fiber: 2g
• Sugar: 5g

Keep in mind that these values are estimates and may vary depending on the specific brands and ingredients you use.

Why This Recipe Is Perfect for Families

Creamy Tuscan Ravioli is not only delicious but also incredibly versatile. It’s a dish that can be served on its own or paired with a simple side salad or garlic bread for a complete meal. The creamy sauce appeals to kids and adults alike, making it an ideal choice for family dinners.

Final Thoughts

If you’re looking for a quick, flavorful meal that doesn’t compromise on quality, Creamy Tuscan Ravioli is your answer. With minimal prep time and maximum flavor payoff, this recipe is sure to become a staple in your weekly rotation. So grab your skillet and get ready to enjoy a comforting bowl of ravioli that tastes like it came straight from a Tuscan kitchen!

Creamy Tuscan Ravioli: A 30-Minute Delight for Busy Families

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This Creamy Tuscan Ravioli is a quick and easy dinner recipe ready in just 30 minutes. Tender cheese ravioli are coated in a luscious sun-dried tomato cream sauce with spinach and parmesan for a comforting, flavorful dish your family will love.

• Author: Yasmin Bernat
• Prep Time: 12 minutes
• Cook Time: 10 minutes
• Total Time: 22 minutes
• Yield: 6
• Category: Main Course
• Method: Stovetop
• Cuisine: American, Italian-Inspired
• Diet: Vegetarian

Ingredients

• 1 (25 oz) package cheese ravioli
• 2 tbsp butter
• 3 tsp garlic (minced)
• 1 cup heavy cream
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp paprika
• 1 tsp Italian seasoning
• ¼ cup parmesan cheese (shredded)
• 1 cup baby spinach (washed and chopped)
• ½ cup sun-dried tomatoes (drained and chopped)

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Instructions

1. Cook the ravioli according to the directions on the package. Drain and set aside.

2. In a large skillet over medium heat, melt butter and sauté garlic for 30 seconds.

3. Whisk in heavy cream, then add salt, pepper, paprika, and Italian seasoning. Let sauce start to bubble.

4. Gradually whisk in parmesan cheese until fully melted.

5. Add spinach and sun-dried tomatoes. Cook until spinach wilts.

6. Add ravioli and toss gently to coat in the sauce.

7. Garnish with extra parmesan and serve hot.

Notes

• You can substitute cheese ravioli with spinach ravioli or chicken-filled ravioli.

• Add grilled chicken or shrimp for added protein.

• Use half-and-half instead of heavy cream for a lighter version.

• Leftovers keep well in an airtight container in the fridge for 2-3 days.

Nutrition

• Serving Size: 1 serving
• Calories: 214
• Sugar: 5g
• Sodium: 317mg
• Fat: 20g
• Saturated Fat: 12g
• Carbohydrates: 8g
• Fiber: 2g
• Protein: 4g