Print

Creamy Tuscan Gnocchi

Creamy Tuscan Gnocchi
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

An easy but full-flavored meal with pillowy gnocchi, tender spinach, tangy sun-dried tomatoes, butter, and garlic. You’ll love that it’s all made in one pan in about 15 minutes.

  • Author: Noura
  • Prep Time: 3 minutes
  • Cook Time: 12 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Vegetarian

Ingredients

Scale
  • 1 tablespoon butter
  • 2–3 cloves garlic, minced
  • ¾ cup heavy cream
  • ⅔ cup chicken or vegetable broth
  • 1 pound potato gnocchi, uncooked
  • ⅓ cup oil-packed sun-dried tomatoes, julienne style
  • ½ cup freshly grated Parmesan cheese
  • 1 teaspoon lemon juice
  • Kosher salt and black pepper, to taste
  • 1–2 cups fresh baby spinach
  • Fresh basil, optional garnish

Instructions

  • Melt butter in a large skillet over medium heat. (Use a skillet with a lid.) Add garlic and cook for 30-60 seconds, just until fragrant, then stir in the cream and broth.

  • Bring the mixture to a gentle simmer, then stir in the gnocchi and sun-dried tomatoes. Cover the skillet and cook for 4 minutes, untouched.

  • Uncover the pan, stir well, and test a gnocchi. Continue to cook, uncovered, stirring frequently, until the gnocchi is tender and the sauce slightly thickened.

  • When the gnocchi is tender, stir in the spinach, Parmesan, and lemon juice. Season with salt, pepper, and more lemon juice to taste. (Start with ½ teaspoon salt and 8-10 cranks of black pepper, adjusting to preference.) Once the spinach has wilted, remove the pan from the heat.

 

  • Garnish with fresh basil and more Parmesan as desired. Serve and enjoy!

Notes

Substitutions & Variations:

Broth: Use either chicken or vegetable broth based on preference.

Spinach: Can substitute with kale or arugula.

Cheese: Try Pecorino Romano instead of Parmesan for a stronger flavor.

Additional Protein: Add cooked chicken, shrimp, or pancetta for extra protein.

Tips:

Use a non-stick or stainless steel skillet for best results.

Adjust seasoning at the end to balance flavors.

If the sauce thickens too much, add a splash of broth or cream before serving.

Nutrition

Find it online: https://glonfo.com/creamy-tuscan-gnocchi/