Creamy Smothered Chicken And Rice
Indulge in the warmth of Creamy Smothered Chicken And Rice, a dish that perfectly marries comfort and convenience. In just 40 minutes, you can create a hearty meal featuring tender, juicy chicken breasts smothered in a velvety cream sauce, served atop fluffy rice. This one-pan wonder is not only easy to prepare but also versatile, allowing you to customize it with your favorite vegetables or spices. Ideal for busy weeknights or special family gatherings, this recipe guarantees satisfaction in every bite.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: One-Pan
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 pounds)
- 1 cup uncooked rice
- 2 cups chicken broth
- 1 cup heavy cream (or non-dairy alternative)
- 1 medium onion (diced)
- 3 cloves garlic (minced)
- 2 tablespoons olive oil
- Spices: paprika, salt, black pepper, dried thyme
Instructions
- Rinse rice under cold water; cook with chicken broth as per package instructions.
- Heat olive oil in a large skillet over medium heat. Sauté diced onion for 2–3 minutes; add minced garlic and cook for another minute.
- Season chicken with paprika, salt, black pepper, and thyme. Cook in the skillet for 5–6 minutes on each side until golden brown and fully cooked (165°F internal temperature).
- Remove chicken; lower heat and stir in heavy cream until combined. Let it simmer.
- Return chicken to skillet; simmer for an additional 5 minutes.
- Serve over cooked rice.
Nutrition
- Serving Size: 1 cup
- Calories: 486
- Sugar: 1g
- Sodium: 657mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 37g
- Cholesterol: 136mg
Find it online: https://glonfo.com/creamy-smothered-chicken-and-rice/