Creamy Pepperoncini Chicken Skillet

April 27, 2025

In the hustle and bustle of modern life, finding time to prepare a delicious and comforting meal can often feel like a luxury.

However, with the right recipe up your sleeve, you can whip up a delightful dinner that satisfies your taste buds and warms your soul without spending hours in the kitchen. Enter the Creamy Pepperoncini Chicken Skillet – a dish that brings together tender chicken, tangy pepperoncini peppers, and a rich creamy sauce, offering a symphony of flavors that’s perfect for busy weeknights.

Ingredients:

Before diving into the cooking process, let’s gather our ingredients. For this recipe, you’ll need:

2 tablespoons of butter
2 pounds of chicken, cut into thin strips
1 teaspoon of sea salt
1 teaspoon of ground pepper
1 white onion, diced
2 tablespoons of garlic, diced
½ cup of chicken stock
½ cup of roasted red pepper, drained and sliced
1 cup of heavy cream
½ cup of parmesan cheese, shredded
1 tablespoon of Italian seasoning
½ cup of pepperoncini peppers, drained (sliced, ring, or whole – your choice)

Step-by-Step Instructions:

Melt the Butter: Begin by melting the butter in a large, heavy pan over medium-high heat. This will form the base for browning your chicken.
Season and Cook the Chicken: Season the chicken strips with sea salt and ground pepper. Add them to the pan and brown on all sides. Turn the pieces every couple of minutes; this should take about 8 minutes in total. Don’t worry if the chicken is not fully cooked through at this stage; it will finish cooking later.
Sauté Garlic and Onion: Remove the chicken from the pan and set it aside. In the same pan, add the diced garlic and onion. Let them brown for about 5 minutes, allowing their flavors to meld together.
Create the Sauce Base: Pour in the chicken stock and add the roasted red peppers. Let this mixture reduce to half its original volume over approximately 5 minutes.
Incorporate Cream and Cheese: Turn off the heat and slowly stir in the heavy cream and shredded parmesan cheese. Whisk vigorously to ensure a smooth sauce.
Add Seasoning and Simmer: Gradually bring the heat back to medium-high. Add Italian seasoning, pepperoncinis, and return the chicken to the pan. Allow the sauce to reduce further while ensuring the chicken reaches an internal temperature of 165 degrees Fahrenheit. If needed, add more chicken stock to thin out the sauce as it cooks.
Serve and Enjoy: Once everything is perfectly cooked, remove from heat and serve your creamy pepperoncini chicken skillet over your choice of vegetables, pasta, rice, or simply enjoy it on its own.

Conclusion:

The Creamy Pepperoncini Chicken Skillet is not just a meal; it’s an experience that brings comfort and flavor to your dining table. With its simple ingredients and straightforward cooking process, this dish is perfect for anyone looking to enjoy a hearty meal without a lengthy preparation time. Whether you’re cooking for family or indulging in a solo culinary adventure, this recipe promises satisfaction with every bite. So next time you’re pressed for time but craving something delicious, remember this skillet dish – it’s sure to become a weeknight favorite!