Creamy Mushroom Soup
Indulge in the comforting embrace of Creamy Mushroom Soup, a dish that combines rich, velvety textures with earthy flavors perfect for chilly days. This easy-to-make recipe is ideal for family dinners, gatherings, or simply satisfying a craving for something delicious. With simple ingredients and straightforward steps, you can create a bowl of warmth that nourishes both body and soul. Elevate your dining experience by pairing it with crusty bread or a fresh salad for a delightful meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Soup
- Method: Blending
- Cuisine: American
Ingredients
Scale
- 2 tablespoons butter
- 1 small onion, diced
- 1 tablespoon olive oil
- 1 lb mushrooms (cremini or button), sliced
- 2 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 1 cup heavy cream (or half-and-half)
- Salt and pepper to taste
Instructions
- Melt butter in a large pot over medium heat. Sauté onions until translucent, then add garlic and cook for an additional minute.
- Add sliced mushrooms and cook until tender, about 5–7 minutes. Stir in thyme leaves.
- Pour in broth and bring to a boil; reduce to simmer for around 15 minutes.
- Blend the soup using an immersion blender until desired smoothness is reached. Stir in cream and season with salt and pepper.
- Serve hot, garnished with parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 700mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Find it online: https://glonfo.com/creamy-mushroom-soup/