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Welcome to another delicious journey into the world of cozy cooking! Today, I’m thrilled to share with you a recipe that’s guaranteed to become a family favorite: Creamy Mushroom Chicken.

This dish features tender, juicy chicken smothered in a rich, creamy mushroom sauce that’s bursting with flavor and has the comforting consistency of gravy. Whether you’re looking for the perfect weeknight dinner or a hearty meal for a special occasion, this recipe has you covered.

Why You’ll Love This Recipe

Flavorful & Comforting: The combination of earthy mushrooms, creamy sauce, and perfectly seared chicken creates a dish that feels like a warm hug.
Versatile: Serve it over mashed potatoes, buttered noodles, or alongside roasted vegetables for a complete meal.
Restaurant-Quality at Home: With a few simple ingredients and techniques, you can achieve a dish that rivals your favorite bistro.

Let’s dive into the details and bring this recipe to life!

Ingredients You’ll Need

For this recipe, you’ll need some pantry staples and fresh ingredients. Here’s the rundown:

Main Ingredients:

10 oz. mushrooms (button or baby bella work well)
2 Tablespoons salted butter
2 large boneless skinless chicken breasts
Salt & pepper (to taste)
½ cup all-purpose flour
3-4 Tablespoons olive oil

For the Sauce:

2 ½ cups beef broth
1 chicken bouillon cube (or 1 tsp Better Than Bouillon)
1 teaspoon soy sauce (or Worcestershire sauce)
1 teaspoon onion powder
½ teaspoon EACH: mustard powder & dried thyme
½ cup dry white wine (Pinot Grigio or Chardonnay work well; see notes for substitutes)
3 cloves garlic, minced
3 Tablespoons cornstarch
1/3 cup heavy cream

Step-by-Step Instructions

Prep Work

Before we start cooking, let’s get everything ready:

Combine beef broth, chicken bouillon, soy sauce, onion powder, mustard powder, and thyme in a bowl. Set aside.
In a sealable container, mix cornstarch with 3 Tablespoons of cold water and shake until combined. Keep this mixture in a cool place.
Gently rinse the mushrooms and pat them completely dry. Slice them if needed.
Slice the chicken breasts lengthwise into 2–3 thinner pieces. If necessary, pound them with a meat tenderizer to ensure even thickness (aim for about ½ inch thick).

Cook the Mushrooms

Mushrooms are the star of this dish, so let’s give them the attention they deserve:

Melt butter in a large pan over medium-high heat. Add the mushrooms and let them brown on each side for 3–4 minutes without stirring.
Cook in batches if needed to avoid overcrowding; this ensures they crisp up nicely.
Add more butter or olive oil if required during cooking. Once golden brown, remove the mushrooms and set them aside on a plate.

Dredge & Sear the Chicken

Now let’s give our chicken that perfect golden crust:

Lightly sprinkle both sides of the chicken with salt and pepper. Dredge each piece in flour, tapping off any excess.
Heat olive oil in the same pan over medium-high heat. Add 3 pieces of chicken at a time, leaving space around each.
Sauté for 4–5 minutes per side until a golden crust forms. Remove and set aside. Repeat with remaining chicken pieces.

Pro Tip: Adjust heat as needed during cooking and avoid moving the chicken too much to achieve a beautiful sear.

Deglaze the Pan

This step is where all those delicious flavors come together:

Turn off the heat and remove any excess oil from the pan, but leave those flavorful brown bits (fond) intact.
Add white wine and minced garlic to the pan. Set heat to medium and use a silicone spatula to scrape up the fond from the bottom of the pan.
Let the mixture bubble gently until reduced by half (about 4 minutes).

Finish the Sauce

Here’s where the magic happens:

Add the prepared beef broth mixture to the pan and increase heat slightly to bring it to a gentle boil.
Allow it to bubble and reduce for about 10 minutes.
Shake the reserved cornstarch mixture and slowly stir it into the bubbling sauce until fully incorporated. The sauce will thicken quickly.
Reduce heat to low and slowly stir in heavy cream until smooth and creamy.
Add the cooked mushrooms back into the sauce.

Bring It All Together

Finally, it’s time to assemble everything:

Return the chicken to the pan along with any juices that have collected on the plate.
Spoon some of the sauce over each piece of chicken.
Cover partially and let the chicken heat through for about 5 minutes.

Serve hot with your favorite sides—mashed potatoes, buttered noodles, roasted green beans, or asparagus are all excellent choices.

Pro Tips for Success

Wine Options: Pinot Grigio or Chardonnay work beautifully in this recipe, but Marsala wine can be used for a sweeter flavor profile. If you prefer not to use wine, substitute with ½ cup chicken broth and 1 Tablespoon butter.
Control Sodium Levels: Use unsalted butter, reduced-sodium broth, and low-sodium soy sauce to manage saltiness in this dish.
Golden Mushrooms: Cooking mushrooms separately allows them to release their water and develop concentrated flavor with a golden-brown color.

Nutritional Information (Per Serving)

This recipe yields 4 servings, with approximately:

Calories: 414 kcal
Carbohydrates: 23 g
Protein: 18 g
Fat: 26 g
Cholesterol: 78 mg
Sodium: 704 mg

Final Thoughts

Creamy Mushroom Chicken is more than just a recipe—it’s an experience that brings comfort and joy to your dining table. Whether you’re cooking for loved ones or treating yourself to something special, this dish delivers rich flavors and satisfying textures that are hard to beat.

Don’t forget to pair it with your favorite sides and maybe even a glass of white wine for an extra touch of indulgence!

Happy cooking—and as always, enjoy every bite! 🍴

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Creamy Mushroom Chicken Recipe