Creamy Garlic Penne Pasta
Creamy Garlic Penne Pasta is the ultimate comfort dish that combines the rich flavors of garlic and cream with perfectly cooked penne pasta. This quick and easy recipe is perfect for weeknight dinners or special occasions, impressing friends and family alike. With just a handful of ingredients, you can whip up a mouthwatering meal in under 30 minutes. The creamy sauce, enhanced by aromatic garlic and savory Parmesan cheese, envelops each piece of pasta, creating a satisfying dining experience. Customize this dish by adding your favorite vegetables or proteins to make it even more delightful.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- 12 oz penne pasta
- 4 cloves garlic, minced
- 2 cups whole milk
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons unsalted butter
- Salt and pepper to taste
Instructions
- Cook the penne pasta in salted boiling water until al dente; reserve ½ cup of pasta water before draining.
- In a frying pan, melt the butter over medium heat and sauté the garlic until fragrant.
- Add flour, then gradually whisk in milk and cream. Bring to a simmer and stir until thickened.
- Stir in the Parmesan cheese, salt, pepper, and reserved pasta water as needed.
- Combine the drained pasta with the sauce until well-coated and serve garnished with fresh parsley.
Nutrition
- Serving Size: 1 cup (about 240g)
- Calories: 550
- Sugar: 6g
- Sodium: 450mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 100mg
Find it online: https://glonfo.com/creamy-garlic-penne-pasta/