When it comes to weeknight dinners, we all crave something that’s quick, easy, and packed with flavor. That’s where these creamy garlic beef steaks come in! Smothered in a luscious garlic cream sauce and featuring tender, juicy beef steaks, this dish is a true showstopper that takes just 30 minutes to make.
Whether you’re cooking for the family or hosting a small dinner party, this recipe will leave everyone licking their plates clean.
Why You’ll Love This Recipe
- Quick and Easy: Ready in just 30 minutes, this recipe is perfect for busy weeknights.
- Irresistible Flavor: The creamy garlic sauce, with whole garlic cloves and a hint of lemon, elevates the beef steaks to gourmet status.
- Simple Ingredients: No fancy ingredients here—just pantry staples and fresh beef steaks.
- Versatile: Works with different cuts of beef, making it adaptable to what you have on hand.
Let’s dive into how you can whip up this comforting dish in no time!
Ingredients You’ll Need
Here’s what you’ll need to create your creamy garlic beef steaks:
- 4 Beef Steaks: Sirloin, ribeye, or filet, about 0.75 to 1 inch thick for best results.
- Salt & Pepper: For seasoning the beef.
- 1 Tablespoon Olive Oil: Helps achieve that golden sear.
- 2 Tablespoons Butter (Divided): Adds richness to the sauce and helps cook the garlic.
- 1 Whole Head of Garlic (Cloves Peeled): Yes, a whole head! The garlic mellows as it cooks, adding a sweet, nutty flavor to the dish.
- 1 Tablespoon Flour: To make a quick roux for thickening the sauce.
- 1/2 Cup Beef Broth or Stock: Adds depth to the sauce.
- 1/2 Teaspoon Lemon Juice: A touch of acidity balances the creaminess.
- 1/4 Teaspoon Garlic Powder: Enhances the garlic flavor in the sauce.
- 3/4 Cup Heavy/Whipping Cream: The star of the sauce—rich and velvety!
- Fresh Parsley (Optional): For garnish and a pop of color.
Step-by-Step Instructions
Step 1: Prepare Your Beef Steaks
Take the beef steaks out of the fridge 15–30 minutes before cooking to bring them to room temperature. This helps them cook evenly. Generously season both sides with salt and pepper.
Step 2: Sear the Beef Steaks
In a deep skillet, heat olive oil and 1 tablespoon of butter over medium-high heat. Once hot, sear the beef steaks for 3–5 minutes on each side until golden brown. (Cook for 3 minutes if they’re thinner or up to 5 minutes if they’re about 1 inch thick.) After searing, transfer the steaks to a plate and set aside.
Step 3: Cook the Garlic
Reduce the heat to medium (or medium-low if using cast iron). Add the remaining tablespoon of butter to the skillet along with the peeled garlic cloves. Cook for about 3 minutes, stirring often, until the garlic is golden on the outside but still whole.
Step 4: Make the Roux
Push the garlic cloves to one side of the skillet and sprinkle in the flour on the other side. Stir it into the butter, letting it cook for about 30 seconds to form a roux.
Step 5: Build the Sauce
Pour in the beef broth and lemon juice, stirring well to deglaze the pan and thicken the sauce slightly. Add garlic powder and heavy cream, whisking until smooth. Let the sauce simmer gently—don’t let it boil furiously!
Step 6: Finish Cooking the Beef Steaks
Return the seared beef steaks to the skillet, nestling them into the creamy garlic sauce. Cook for another 3–5 minutes until the sauce thickens slightly and the beef reaches your desired doneness (use an instant-read thermometer for accuracy).
Step 7: Rest and Serve
Remove the skillet from heat and let the beef steaks rest for a few minutes before serving. Garnish with fresh parsley if desired, and serve with your favorite sides like mashed potatoes, rice, or roasted vegetables.
Tips for Success
- Don’t Overcook the Beef: Overcooked beef becomes dry and tough. Use an instant-read thermometer to ensure your beef is cooked to your preferred doneness.
- Thicker Steaks Work Best: Beef steaks that are too thin may cook too quickly and dry out before the sauce is ready. Aim for steaks that are about 0.75–1 inch thick.
- Customize Your Sauce: Want an extra kick? Add a pinch of red pepper flakes or a splash of white wine when deglazing the pan.
Why Whole Garlic Cloves?
If you’re worried about using an entire head of garlic, don’t be! Cooking whole garlic cloves mellows their sharpness and brings out their natural sweetness. The result is a rich, garlicky flavor that’s not overpowering but perfectly balanced with the cream sauce.
Pairing Ideas
These creamy garlic beef steaks pair beautifully with a variety of sides:
- Mashed Potatoes: The creamy sauce doubles as gravy!
- Steamed Vegetables: Broccoli, green beans, or asparagus add freshness and color to your plate.
- Buttered Noodles or Rice: Perfect for soaking up every last drop of that delicious sauce.
Final Thoughts
Creamy garlic beef steaks are proof that you don’t need hours in the kitchen to create a restaurant-worthy meal. With tender beef, a rich garlic cream sauce, and simple ingredients you likely already have, this dish delivers big on flavor without complicating your evening.
So, grab your skillet and get ready to impress your taste buds with this indulgent yet easy recipe. Whether it’s a casual family dinner or a special occasion meal, these creamy garlic beef steaks are sure to become a favorite in your household!
Enjoy your culinary adventure—and don’t forget to savor every garlicky bite!
Print
Creamy Garlic Beef Steaks Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner, Comfort Food
- Method: Sautéed
- Cuisine: American
- Diet: Gluten Free
Description
A flavorful twist on a classic dish, this creamy garlic beef chops recipe is perfect for a hearty meal, smothered in a rich garlic cream sauce.
Ingredients
- 4 beef chops (see notes for thickness recommendations)
- Salt & pepper to taste
- 1 tablespoon olive oil
- 2 tablespoons butter, divided
- 1 whole head of garlic, cloves peeled
- 1 tablespoon flour
- 1/2 cup chicken broth or stock
- 1/2 teaspoon lemon juice
- 1/4 teaspoon garlic powder
- 3/4 cup heavy/whipping cream
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Prepare the beef chops by taking them out of the fridge 15–30 minutes before cooking to allow them to come to room temperature. Season generously with salt and pepper.
- In a deep skillet, heat olive oil and 1 tablespoon of butter over medium-high heat. Sear the beef chops for 3–5 minutes per side until golden brown, then transfer to a plate.
- Reduce heat to medium and add remaining butter and garlic cloves to the skillet. Cook for about 3 minutes until garlic is golden brown.
- Push garlic to one side and sprinkle flour on the empty side. Cook for about 30 seconds to create a roux.
- Pour in chicken broth and lemon juice, stirring to combine. Cook for about a minute until the sauce thickens, then add garlic powder and heavy cream, whisking until smooth.
- Return beef chops to the skillet, nestling them into the sauce. Let cook for another 3–5 minutes, ensuring they reach an internal temperature of 145°F.
- Taste the sauce and adjust seasoning. Garnish with parsley and serve hot with your favorite sides.
Notes
- For best results, use beef chops that are 0.75–1 inch thick.
Nutrition
- Serving Size: 1 chop
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 120mg
