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Creamy Chocolate Milkshake

Creamy Chocolate Milkshake

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  • Author: sarah tag
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 large milkshake or 2 small servings 1x
  • Category: Beverages
  • Method: Blending
  • Cuisine: American

Description

A rich, creamy chocolate milkshake made with chocolate ice cream, milk, and a touch of whipped cream. Perfect for satisfying your sweet tooth!


Ingredients

Scale
  • 2 cups chocolate ice cream
  • 1 cup whole milk (or milk of choice)
  • 2 tbsp chocolate syrup (plus extra for garnish)
  • Whipped cream (optional, for topping)
  • Chocolate shavings or sprinkles (optional, for garnish)

Instructions

  • In a blender, combine the chocolate ice cream, milk, and chocolate syrup. Blend until smooth and creamy.
  • Drizzle chocolate syrup inside the walls of your serving glass for decoration, if desired.
  • Pour the milkshake into the prepared glass.
  • Top with whipped cream and garnish with chocolate shavings or sprinkles.
  • Serve immediately with a straw and enjoy!

Notes

  • For a thicker milkshake, add more ice cream or reduce the milk.
  • To make it dairy-free, use dairy-free ice cream and almond, soy, or oat milk.
  • Add a scoop of peanut butter or a dash of espresso for an extra flavor twist!

Nutrition

  • Serving Size: 1 large glass
  • Calories: 400
  • Sugar: 42g
  • Sodium: 180mg
  • Fat: 18g
  • Saturated Fat: 11g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 2g
  • Protein: 7g
  • Cholesterol: 60mg