Creamy Chocolate Milkshake
A rich, creamy chocolate milkshake made with chocolate ice cream, milk, and a touch of whipped cream. Perfect for satisfying your sweet tooth!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 large milkshake or 2 small servings 1x
- Category: Beverages
- Method: Blending
- Cuisine: American
Ingredients
Scale
- 2 cups chocolate ice cream
- 1 cup whole milk (or milk of choice)
- 2 tbsp chocolate syrup (plus extra for garnish)
- Whipped cream (optional, for topping)
- Chocolate shavings or sprinkles (optional, for garnish)
Instructions
- In a blender, combine the chocolate ice cream, milk, and chocolate syrup. Blend until smooth and creamy.
- Drizzle chocolate syrup inside the walls of your serving glass for decoration, if desired.
- Pour the milkshake into the prepared glass.
- Top with whipped cream and garnish with chocolate shavings or sprinkles.
- Serve immediately with a straw and enjoy!
Notes
- For a thicker milkshake, add more ice cream or reduce the milk.
- To make it dairy-free, use dairy-free ice cream and almond, soy, or oat milk.
- Add a scoop of peanut butter or a dash of espresso for an extra flavor twist!
Nutrition
- Serving Size: 1 large glass
- Calories: 400
- Sugar: 42g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 60mg
Find it online: https://glonfo.com/creamy-chocolate-milkshake/