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Creamy Chicken Tortilla Soup

Creamy Chicken Tortilla Soup
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Creamy Chicken Tortilla Soup is the ultimate comfort food that combines rich flavors and a velvety texture, perfect for chilly evenings or casual get-togethers. In just 30 minutes, you can whip up this satisfying dish that boasts a hearty broth filled with tender chicken, beans, and corn. Customize each bowl with your favorite toppings like crispy tortilla strips, creamy avocado, or tangy sour cream to create a meal that delights everyone at the table. Whether you’re serving it to your family on a busy weeknight or impressing friends during a cozy gathering, this soup is sure to become a staple in your kitchen.

Ingredients

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  • 1 tablespoon olive oil
  • 1/2 medium onion (chopped)
  • 1 (28 ounce) can crushed tomatoes
  • 1 (10 ounce) can Rotel diced tomatoes with green chilies (with juices)
  • 1 cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1/2 tablespoon chili powder
  • 1 (12 ounce) can corn (drained)
  • 1 (14 ounce) can black beans (drained & rinsed)
  • 1 cup heavy/whipping cream
  • 2 cups cooked chicken (I used a rotisserie chicken)
  • Salt & pepper (to taste)

Instructions

  1. Heat olive oil in a large soup pot over medium-high heat. Sauté chopped onion until lightly browned, about 5-7 minutes.
  2. Stir in crushed tomatoes, Rotel, and chicken broth along with garlic powder, smoked paprika, chili powder, corn, and black beans. Increase heat to high.
  3. Once boiling, reduce heat and let simmer for 5 minutes with the lid slightly ajar.
  4. While simmering, prepare your desired toppings.
  5. Stir in heavy cream and cooked chicken; warm through for 3-5 minutes. Season to taste with salt and pepper.
  6. Serve hot in bowls topped with your choice of toppings.

Nutrition

Find it online: https://glonfo.com/creamy-chicken-tortilla-soup/