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Creamy Butter Chicken Recipe

Creamy Butter Chicken Recipe
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Indulge in the rich and creamy goodness of this authentic Butter Chicken Recipe, a beloved classic of Indian cuisine. This dish features tender chicken marinated in a blend of aromatic spices, simmered to perfection in a luscious tomato-based sauce enriched with cream. Ideal for family dinners or special occasions, this recipe is not only delicious but also quick to prepare—ready in just 60 minutes. Pair it with fluffy basmati rice or warm naan for an unforgettable meal that will leave everyone asking for seconds.

Ingredients

Scale
  • 2-3 lbs boneless skinless chicken thighs
  • 1/4 cup plain Greek yogurt
  • 4 cloves garlic (minced)
  • 1 Tbsp ginger (minced)
  • 1 1/2 tsp garam masala
  • 1 tsp turmeric
  • 1 tsp cumin
  • 1 tsp red chili powder
  • 1 tsp sea salt
  • 2 Tbsp oil (vegetable, canola or avocado)
  • 2 Tbsp ghee (or butter)
  • 5 cloves garlic (minced)
  • 1 1/2 tsp cumin
  • 1 1/2 tsp garam masala
  • 1 tsp ground coriander
  • 14 oz tomato sauce
  • 1 tsp red chili powder
  • 1/2 tsp cayenne pepper
  • 1 1/2 tsp sea salt
  • 1 cup heavy cream (or full fat coconut milk)
  • 1/2 tsp dried fenugreek (or crushed kasoori methi)
  • Fresh cilantro (optional)

Instructions

  1. Marinate the chicken with yogurt and spices for at least 30 minutes.
  2. Cook the marinated chicken in a skillet until golden brown and set aside.
  3. Prepare the sauce by sautéing garlic and adding spices, followed by tomato sauce and cream.
  4. Combine the chicken with the sauce and let it simmer.
  5. Serve hot with rice or naan, garnished with fresh cilantro if desired.

Nutrition

Find it online: https://glonfo.com/creamy-butter-chicken-recipe/