Creamy Boursin Chicken Pasta
Creamy Boursin Chicken Pasta is your go-to comfort dish that combines tender chicken and flavorful pasta in a luscious, creamy sauce. Infused with the rich taste of Boursin cheese, this recipe is not only quick to prepare—taking just 30 minutes—but also impressively versatile, allowing you to customize it with your favorite vegetables or proteins. Whether it’s a busy weeknight dinner or an elegant gathering, this creamy pasta dish is sure to leave everyone at the table asking for seconds. Easy to make and delightful to savor, it’s the ideal meal for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts or thighs
- 12 ounces penne or fettuccine pasta
- 5.2 ounces Boursin cheese (Garlic & Herb flavor)
- 1/2 cup heavy cream
- 2 cups fresh spinach
- 2 tablespoons olive oil
- 2 cloves garlic (freshly minced)
- 1/2 cup chicken broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley (chopped)
- 1/2 cup sun-dried tomatoes (chopped)
- 1 cup mushrooms (sliced)
- 1/4 teaspoon red pepper flakes (for spice)
Instructions
- 1. Boil salted water in a pot, add pasta, and cook until al dente; drain.
- 2. In a skillet over medium heat, sauté chicken pieces in olive oil until golden brown.
- 3. Add minced garlic and spinach; cook until spinach wilts.
- 4. Stir in Boursin cheese, heavy cream, and chicken broth; mix until combined.
- 5. Toss cooked pasta into the skillet with the sauce; stir well to coat.
- 6. Serve warm, garnished with fresh parsley and red pepper flakes if desired.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 540
- Sugar: 3g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg
Find it online: https://glonfo.com/creamy-boursin-chicken-pasta/