If you’re on the hunt for a comforting, indulgent meal that brings a touch of gourmet flair to your dinner table, look no further than Creamy Bacon Pasta.

This rich and decadent dish combines the savory allure of bacon with the creamy goodness of cheese, creating a symphony of flavors that is sure to please any palate.

Why You’ll Love This Recipe

Creamy Bacon Pasta is not just another pasta dish; it’s an experience. The combination of crispy bacon, tender spaghetti, and a luscious cream cheese sauce makes for a hearty meal that feels like a warm embrace on a chilly evening. Whether you’re preparing a family dinner or hosting friends, this dish is bound to become a favorite.

Ingredients You’ll Need

Here’s everything you’ll need to whip up this delightful dish:

1 tablespoon olive oil
1 onion, chopped
3 cloves garlic, minced
3½ cups milk
10.5 ounces can cream of chicken soup
8 ounces cream cheese, softened
1 teaspoon salt
½ teaspoon black pepper
1 pound uncooked spaghetti
1 cup grated mozzarella cheese
1 cup grated cheddar cheese
¾ cup bacon, cooked and crumbled
2 tablespoons fresh parsley

Step-by-Step Instructions

Preparation

Preheat Your Oven: Begin by preheating your oven to 375°F.
Cook the Spaghetti: Prepare the spaghetti al dente according to the package instructions. Once cooked, rinse and drain it under cold water to stop the cooking process.

Making the Sauce

Sauté Aromatics: In a large pot over medium-high heat, add olive oil. Once the oil is hot, add the chopped onion and cook until softened. Add the minced garlic and continue cooking for another minute until fragrant.
Create the Creamy Base: Lower the heat and incorporate the milk, cream cheese, cream of chicken soup, salt, and black pepper. Stir consistently until the cream cheese has melted completely, forming a smooth sauce.

Assemble and Bake

Combine Pasta and Sauce: Toss the cooked spaghetti in the sauce until well-coated. Transfer the mixture into a baking dish.
Add Toppings: Sprinkle the grated mozzarella and cheddar cheeses over the top, followed by the crumbled bacon.
Bake: Cover the dish with aluminum foil and bake for 20 minutes. Remove the foil and continue baking for an additional 10 minutes. For a golden finish, place the dish under a broiler for the last 5 minutes, keeping a close eye to prevent burning.
Garnish and Serve: Once out of the oven, let it cool slightly before serving. Garnish with freshly chopped parsley for a pop of color and flavor.

Storage Tips

To Store: Keep any leftovers in an airtight container in the refrigerator for up to 3 days.
To Freeze: Place in an airtight, freezer-safe container and store for up to 3 months.
To Reheat: Reheat individual servings in the microwave for 45 to 60 seconds.

Helpful Tips

Ensure your cream cheese is softened to room temperature for easy melting into the sauce.
Whole milk is preferred for a thicker sauce, but you can use 2% milk if you prefer a lighter consistency.
Prepare your bacon ahead of time by frying, baking, or grilling it to your preferred crispiness.

Nutritional Information

Each serving of this creamy delight provides approximately:

Calories: 553 kcal
Carbohydrates: 55g
Protein: 26g
Fat: 25g
Saturated Fat: 11g
Sodium: 1123mg

Conclusion

Creamy Bacon Pasta is more than just a meal; it’s an invitation to indulge in comfort food at its finest. Whether you’re enjoying it fresh out of the oven or reheating leftovers for lunch, this dish promises satisfaction with every bite. So gather your ingredients and treat yourself to this creamy masterpiece today!