Crack Burgers: Your New Go-To Burger Recipe
Experience the ultimate burger indulgence with these Crack Burgers. Juicy ground chuck is enhanced with savory ranch dressing mix, crispy bacon, and rich cheddar cheese, creating a flavor explosion that will have everyone coming back for more. Ideal for summer cookouts, game days, or a cozy family dinner, this recipe is beginner-friendly and takes just 22 minutes from start to finish. Customize your burgers with a variety of toppings to suit every palate and impress your guests with this simple yet delicious meal.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 6
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 ½ lb ground chuck
- 3 Tbsp sour cream
- 2 Tbsp ranch dressing mix
- ⅓ cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese
- Hamburger buns
- Lettuce, tomato, mustard, mayo (for topping)
Instructions
- In a large bowl, mix together ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar cheese until well combined.
- Form the mixture into 6 equal patties and create a small dimple in the center of each patty.
- Grill the patties over medium heat until they reach your desired doneness (130-135°F for medium-rare; 160°F for well-done).
- Serve on hamburger buns with your choice of toppings like lettuce and tomato.
Nutrition
- Serving Size: 1 burger (about 200g)
- Calories: 480
- Sugar: 2g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 80mg
Find it online: https://glonfo.com/crack-burgers-your-new-go-to-burger-recipe/