Crack Breakfast Sliders (Bacon Egg & Cheese)
Crack Breakfast Sliders (Bacon Egg & Cheese) are the ultimate comfort food that transcends traditional breakfast boundaries. These delightful sliders feature sweet Hawaiian rolls stuffed with fluffy scrambled eggs, crispy bacon, and gooey cheddar cheese, all topped with a mouthwatering ranch butter blend. Perfect for any meal—breakfast, brunch, lunch, or dinner—these sliders are not only easy to make but also a guaranteed hit at gatherings. In just 30 minutes, you can whip up these savory delights that will impress your family and friends alike. Customize them to suit your taste by adding veggies or different cheeses for a personalized touch!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 8 sliders
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 large eggs
- 1/4 cup heavy cream
- 1 lb bacon
- 2 cups shredded cheddar cheese
- 1 (12 oz) package Hawaiian rolls
- 1 tablespoon butter
- 2 tablespoons melted butter
- 1 tablespoon ranch dressing mix
Instructions
- Preheat the oven to 350°F and spray a baking dish with nonstick cooking spray.
- Whisk eggs, heavy cream, salt, and pepper in a large bowl; set aside.
- In a skillet, scramble the egg mixture until fully cooked; set aside.
- Cook bacon until crispy; cut into pieces.
- Slice Hawaiian rolls horizontally and layer with half the cheese, scrambled eggs, bacon pieces, and remaining cheese before placing the tops on.
- Mix melted butter with ranch dressing mix and brush over the assembled sliders.
- Bake for 15-20 minutes until heated through and cheese is melted.
Nutrition
- Serving Size: 1 slider
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 210mg
Find it online: https://glonfo.com/crack-breakfast-sliders-bacon-egg-cheese/