Crack Breakfast Sliders (Bacon Egg Cheese)
Crack Breakfast Sliders (Bacon Egg Cheese) are the ultimate morning indulgence that seamlessly blend convenience and flavor. These sliders feature sweet Hawaiian rolls filled with fluffy scrambled eggs, crispy bacon, and gooey cheddar cheese, all topped with a rich ranch butter. Perfect for breakfast, brunch, or any time of day, these sliders are not just easy to make but also guaranteed to impress family and friends. With a mere 15 minutes of prep time, you can create this crowd-pleasing dish that’s sure to satisfy even the pickiest eaters.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 12 sliders
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 large eggs
- 1/4 cup heavy cream
- 1 lb bacon
- 2 cups shredded cheddar cheese
- 12 oz package Hawaiian rolls
- 3 tablespoons butter (combined)
Instructions
- Preheat oven to 350°F and spray a 9×13-inch baking dish with nonstick cooking spray.
- In a large bowl, whisk together eggs, heavy cream, salt, and pepper.
- Scramble the egg mixture in a skillet with melted butter until cooked through; set aside.
- Cook bacon until crispy; cut into pieces.
- Cut Hawaiian rolls horizontally without separating them; place bottoms in the baking dish.
- Layer with half the cheese, scrambled eggs, bacon pieces, and remaining cheese before adding the top buns.
- Mix melted butter with ranch dressing mix and brush over sliders.
- Bake for 15-20 minutes until cheese is melted and warm.
Nutrition
- Serving Size: 1 slider (approx. 90g)
- Calories: 300
- Sugar: 2g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 220mg
Find it online: https://glonfo.com/crack-breakfast-sliders-bacon-egg-cheese-2/