These Crack Breakfast Sliders (Bacon Egg Cheese) are the ultimate breakfast delight! Made with sweet Hawaiian rolls, these sliders are stuffed to perfection with gooey cheddar cheese, crispy bacon, and fluffy scrambled eggs. Topped with a savory ranch butter, they make for a perfect dish for breakfast, brunch, or even a delightful snack anytime during the day. Their unique combination of flavors and textures will keep you coming back for more!
Why You’ll Love This Recipe
- Quick and Easy: With just 15 minutes of prep time, you can whip up these sliders in no time.
- Crowd-Pleaser: Perfect for gatherings, these sliders appeal to both kids and adults alike.
- Versatile Serving Options: Enjoy them at breakfast, brunch, lunch, or dinner—they fit any occasion!
- Flavor Explosion: The combination of bacon, egg, and cheese creates an irresistible flavor that everyone will love.
- Make-Ahead Potential: Prepare them in advance and simply bake before serving for easy entertaining.
Tools and Preparation
Having the right tools makes cooking easier and more enjoyable. Here are some essential items you’ll need to prepare your Crack Breakfast Sliders.
Essential Tools and Equipment
- Nonstick cooking spray
- 9×13-inch baking dish
- Large bowl
- Whisk
- Skillet
- Spatula
Importance of Each Tool
- Nonstick cooking spray: Prevents sticking and keeps your sliders intact when serving.
- Baking dish: A 9×13-inch size is perfect for fitting all the sliders snugly together.
- Whisk: Helps in combining eggs and cream smoothly for fluffy scrambled eggs.
Ingredients
These Crack Breakfast Sliders are a delicious breakfast treat made with sweet Hawaiian rolls stuffed with cheddar, crispy bacon, and scrambled eggs, then topped with savory ranch butter. Perfect for breakfast, brunch, lunch, or dinner!
For the Egg Mixture
- 8 large eggs
- 1/4 cup heavy cream
- Salt and pepper to taste
For the Bacon
- 1 lb bacon
For Assembly
- 2 cups shredded cheddar cheese, divided
- 1 (12 oz) package Hawaiian rolls
For Topping
- 1 tablespoon butter
- 2 tablespoons melted butter
- 1 tablespoon ranch dressing mix
How to Make Crack Breakfast Sliders (Bacon Egg Cheese)
Step 1: Preheat the Oven
Preheat your oven to 350°F. Spray a 9×13-inch baking dish with nonstick cooking spray to prevent sticking.
Step 2: Whisk the Eggs
In a large bowl, whisk together the 8 large eggs, heavy cream, salt, and pepper until well combined.
Step 3: Scramble the Eggs
Melt 1 tablespoon butter in a large skillet over medium heat. Pour in the egg mixture and scramble until cooked through. Set aside once done.
Step 4: Cook the Bacon
In the same skillet over medium-high heat, cook the bacon slices until crispy. Cut each slice into four pieces and set aside.
Step 5: Prepare the Rolls
Without separating them, cut the entire loaf of Hawaiian rolls horizontally. Place the bottom halves in the prepared baking dish.
Step 6: Layer Ingredients
Sprinkle 1 cup of shredded cheddar cheese on top of the rolls’ bottoms. Layer on the scrambled eggs followed by the bacon pieces. Top it all off with another cup of cheese before placing on the top buns.
Step 7: Make Ranch Butter Topping
In a small bowl, combine 2 tablespoons melted butter with ranch dressing mix. Brush this ranch butter generously over the tops of your assembled sliders.
Step 8: Bake
Bake your sliders for about 15 to 20 minutes until the cheese has melted and everything is warm throughout.
Enjoy these delicious Crack Breakfast Sliders at any meal!
How to Serve Crack Breakfast Sliders (Bacon Egg Cheese)
These Crack Breakfast Sliders are versatile and can be served in various ways. Whether for a family gathering or a casual brunch, these sliders are sure to please everyone.
For a Cozy Breakfast
- Serve warm with a side of fresh fruit for a balanced meal.
- Pair with hot coffee or tea to complement the savory flavors.
As a Brunch Delight
- Set up a slider bar with additional toppings like avocado and hot sauce.
- Offer mimosas or fruit-infused water for a refreshing drink option.
Perfect for Game Day
- Cut into smaller pieces for easy snacking while watching the game.
- Serve alongside potato chips or nachos for added crunch.
Quick Lunch Option
- Pack them in lunch boxes with some carrot sticks and dip.
- Serve with a light salad on the side to keep it healthy.
How to Perfect Crack Breakfast Sliders (Bacon Egg Cheese)
To ensure your Crack Breakfast Sliders turn out perfectly every time, consider these helpful tips:
- Choose Quality Ingredients: Using fresh eggs and good-quality bacon makes a significant difference in flavor.
- Don’t Overcook Eggs: Scramble the eggs just until set; they will continue cooking in the oven.
- Use Fresh Rolls: Opt for fresh Hawaiian rolls as they add sweetness and softness that complements the filling.
- Brush Generously: Apply enough ranch butter on top for added flavor and golden color.
- Allow Rest Time: Let the sliders sit for a few minutes after baking before serving; this helps them hold together better.
- Experiment with Fillings: Feel free to add ingredients like sautéed veggies or different cheeses for variety.
Best Side Dishes for Crack Breakfast Sliders (Bacon Egg Cheese)
Serving side dishes can elevate your meal experience. Here are some great options that pair well with Crack Breakfast Sliders:
- Fresh Fruit Salad: A mix of seasonal fruits adds brightness and balances the richness of the sliders.
- Crispy Hash Browns: Golden-brown hash browns provide a delightful crunch that complements soft sliders.
- Yogurt Parfait: Layer yogurt with granola and berries for a refreshing and healthy side dish.
- Simple Green Salad: Tossed greens with vinaigrette offer a light contrast to hearty sliders.
- Potato Wedges: Roasted or fried potato wedges seasoned with herbs make for a satisfying side.
- Sautéed Spinach: Lightly sautéed spinach adds color and nutrients, making it an excellent complement.
Common Mistakes to Avoid
When making Crack Breakfast Sliders, it’s easy to overlook some key details. Here are common mistakes to avoid for the best results.
- Skipping the egg mixture: Make sure to whisk the eggs and cream properly. This step ensures fluffy scrambled eggs throughout your sliders.
- Overcooking the bacon: Cook bacon until crispy but not burnt. This prevents a chewy texture that can ruin your sliders.
- Not using enough cheese: Be generous with the cheese layers! Insufficient cheese can result in dry sliders. Aim for two cups as indicated.
- Ignoring the ranch butter: Brushing the ranch butter on top enhances flavor. Don’t skip this step for an irresistible finish.
- Baking too long or too short: Keep an eye on your sliders while baking. Overbaking can lead to dry rolls, while underbaking may leave them soggy.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Crack Breakfast Sliders in an airtight container.
- They will stay fresh for up to 3 days in the refrigerator.
Freezing Crack Breakfast Sliders (Bacon Egg Cheese)
- Wrap individual sliders tightly in plastic wrap or aluminum foil.
- Place them in a freezer-safe bag or container. They can be frozen for up to 2 months.
Reheating Crack Breakfast Sliders (Bacon Egg Cheese)
- Oven: Preheat oven to 350°F and bake wrapped sliders for about 15 minutes until warmed through.
- Microwave: Heat sliders on a microwave-safe plate for 30-45 seconds, checking to avoid overheating.
- Stovetop: Warm in a skillet over medium heat, covering with a lid until heated through.
Frequently Asked Questions
What are Crack Breakfast Sliders (Bacon Egg Cheese)?
Crack Breakfast Sliders are soft Hawaiian rolls filled with scrambled eggs, crispy bacon, and melted cheddar cheese, topped with ranch butter.
Can I customize my Crack Breakfast Sliders?
Absolutely! You can add ingredients like sautéed vegetables or different cheeses to suit your taste.
How long do I need to bake my Crack Breakfast Sliders?
Bake them for 15 to 20 minutes at 350°F until the cheese is melted and the rolls are warm.
Can I make these sliders ahead of time?
Yes! You can prepare them and store them in the fridge before baking. Just add a few extra minutes if baking from chilled.
Final Thoughts
These Crack Breakfast Sliders (Bacon Egg Cheese) are a delightful breakfast option that everyone will love. Their versatility makes them suitable for any meal of the day. Feel free to customize with your favorite ingredients for a personal touch!
Crack Breakfast Sliders (Bacon Egg Cheese)
Crack Breakfast Sliders (Bacon Egg Cheese) are the ultimate morning indulgence that seamlessly blend convenience and flavor. These sliders feature sweet Hawaiian rolls filled with fluffy scrambled eggs, crispy bacon, and gooey cheddar cheese, all topped with a rich ranch butter. Perfect for breakfast, brunch, or any time of day, these sliders are not just easy to make but also guaranteed to impress family and friends. With a mere 15 minutes of prep time, you can create this crowd-pleasing dish that’s sure to satisfy even the pickiest eaters.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 12 sliders
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
- 8 large eggs
- 1/4 cup heavy cream
- 1 lb bacon
- 2 cups shredded cheddar cheese
- 12 oz package Hawaiian rolls
- 3 tablespoons butter (combined)
Instructions
- Preheat oven to 350°F and spray a 9×13-inch baking dish with nonstick cooking spray.
- In a large bowl, whisk together eggs, heavy cream, salt, and pepper.
- Scramble the egg mixture in a skillet with melted butter until cooked through; set aside.
- Cook bacon until crispy; cut into pieces.
- Cut Hawaiian rolls horizontally without separating them; place bottoms in the baking dish.
- Layer with half the cheese, scrambled eggs, bacon pieces, and remaining cheese before adding the top buns.
- Mix melted butter with ranch dressing mix and brush over sliders.
- Bake for 15-20 minutes until cheese is melted and warm.
Nutrition
- Serving Size: 1 slider (approx. 90g)
- Calories: 300
- Sugar: 2g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 220mg
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