Print

Crack Breakfast Casserole

Crack Breakfast Casserole
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Start your day off right with this indulgent and savory Crack Breakfast Casserole. Packed with crumbled breakfast sausage, creamy cheese, fluffy eggs, and crispy hash browns, it’s the perfect dish for brunch, special occasions, or meal prep. With layers of flavor and a comforting texture, this casserole is sure to become a family favorite.

  • Author: Sarah Tag
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 50 minutes
  • Yield: 8 servings 1x
  • Category: Breakfast, Brunch
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale

1 pound breakfast sausage, cooked and crumbled

1 (8 oz) package cream cheese, softened

1 cup cheddar cheese, shredded

6 large eggs

½ cup whole milk

1 (32 oz) package frozen hash browns, thawed

¼ cup green onions, finely chopped

½ teaspoon salt

¼ teaspoon black pepper

Instructions

1. Preheat and Prepare:

 

Preheat your oven to 350°F (175°C).

Grease a 9×13 inch baking dish to prevent sticking.

2. Combine Sausage and Cream Cheese:

 

In a large mixing bowl, stir together the cooked sausage and softened cream cheese until well blended.

3. Add Eggs and Cheese:

 

Add the eggs, milk, cheddar cheese, salt, and black pepper to the sausage mixture. Whisk until smooth and evenly combined.

4. Fold in Hash Browns:

 

Gently fold in the thawed hash browns and green onions, making sure the mixture is evenly distributed.

5. Bake:

 

Pour the mixture into the prepared baking dish, spreading it evenly.

Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the casserole is set.

6. Cool and Serve:

 

Allow the casserole to cool for 5-10 minutes before slicing into pieces. Serve warm and enjoy!

Notes

Make-Ahead Option: Prepare the casserole the night before and refrigerate. Bake it fresh in the morning for the best results.

Variations: Substitute turkey sausage for a lighter option or mix in other cheeses like mozzarella or pepper jack for a different flavor.

Storage: Leftovers can be stored in an airtight container in the fridge for up to 4 days. Reheat in the oven or microwave before serving.

Nutrition

Find it online: https://glonfo.com/crack-breakfast-casserole/