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Cowboy Butter Steak Bites

Cowboy Butter Steak Bites

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Savor the mouthwatering Cowboy Butter Steak Bites, a quick and easy dish that transforms ordinary steak into a rich, flavorful delight. These tender morsels are sautéed to perfection and generously coated in a luxurious cowboy butter sauce, making them an ideal appetizer or main course for any occasion. Whether you’re hosting a gathering or enjoying a cozy night in, these steak bites are sure to impress with their juicy goodness and irresistible flavor. Ready in just 11 minutes, they combine simplicity with gourmet appeal, making them a must-try recipe for steak lovers everywhere!

Ingredients

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  • 1 tablespoon extra virgin olive oil
  • 1 pound top sirloin or ribeye steak, cut into 1-inch pieces
  • 1 recipe cowboy butter (divided)

Instructions

  1. Preheat a medium skillet over medium-high heat and add olive oil.
  2. Once hot, add steak bites in a single layer; sear for 1½ to 2 minutes without moving.
  3. Flip the steak bites using a spatula and cook for another 1 to 2 minutes until reaching your desired doneness.
  4. Reduce heat to medium and add half of the cowboy butter to the pan; toss to coat evenly and cook for an additional minute until melted.
  5. Serve the remaining melted cowboy butter on the side for dipping.

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