Cottage Cheese Garlic Naan (High Protein, No Yeast!)
Cottage Cheese Garlic Naan (High Protein, No Yeast!) is a deliciously unique spin on traditional naan that combines creamy cottage cheese and savory garlic for a protein-packed treat. This easy recipe requires no yeast, making it quick to prepare and perfect for any meal. In just 25 minutes, you can whip up warm, fluffy naan that’s ideal as a side dish, wrap, or even a base for mini pizzas. With its delightful flavor and versatile nature, this naan is sure to become a favorite in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 4 servings
- Category: Bread
- Method: Cooking
- Cuisine: Indian
Ingredients
Scale
- 1 cup full-fat cottage cheese
- 2 eggs
- 3/4 cup all-purpose flour
- 1/2 cup almond flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cloves garlic, minced
Instructions
- In a blender or food processor, blend cottage cheese and eggs until smooth.
- In a large bowl, combine all-purpose flour, almond flour, baking powder, and salt.
- Pour the cottage cheese mixture into the dry ingredients and stir until a slightly sticky dough forms.
- Mix in minced garlic and shape the dough into small balls; flatten each to about 1/4 inch thick.
- Cook in a preheated non-stick or cast iron pan over medium heat for 2–3 minutes on each side until golden brown.
Nutrition
- Serving Size: 1 naan (70g)
- Calories: 175
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 80mg