Cottage Cheese Crustless Quiche
Indulge in the creamy goodness of our Cottage Cheese Crustless Quiche, a versatile dish ideal for breakfast, brunch, or dinner. This delightful quiche combines the richness of eggs and cottage cheese with your favorite vegetables and seasonings, creating a satisfying meal that’s both healthy and easy to prepare. With just 15 minutes of prep time and a bake time of around 45 minutes, you can serve this delicious dish in under an hour! Plus, it’s perfect for customizing based on what you have on hand or your dietary preferences. Enjoy the simplicity of a crustless quiche that delivers all the flavor without the fuss.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 6 slices
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 large eggs
- 1 cup whole milk cottage cheese
- 1/2 cup grated cheese (your choice)
- Chopped vegetables (e.g., spinach, bell peppers, onions)
- Salt and pepper
Instructions
- Preheat your oven to 350°F.
- Lightly oil a 9-inch baking dish.
- Blend together eggs, cottage cheese, salt, and pepper until smooth.
- Stir in grated cheese and your choice of chopped vegetables.
- Pour the mixture into the prepared dish.
- Bake for approximately 45 minutes or until set and golden brown at the edges.
- Allow to cool slightly before slicing and serving.
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 2g
- Sodium: 370mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 210mg
Find it online: https://glonfo.com/cottage-cheese-crustless-quiche/