This Cottage Cheese Crustless Quiche is a delightful and versatile dish perfect for any occasion. Whether you’re serving it for breakfast, brunch, or dinner, this quiche brings a creamy texture and rich flavor that can be customized with your favorite ingredients. The best part? It’s easy to prepare and ready in less than an hour!
Why You’ll Love This Recipe
- Quick Preparation: With just 15 minutes of prep time, you can have this dish in the oven before you know it.
- Healthy Ingredients: Packed with protein from cottage cheese and eggs, this quiche is both nutritious and satisfying.
- Versatile Options: You can easily customize it with your choice of veggies, meats, or cheese, allowing for endless variations.
- No Crust Needed: Enjoy all the flavor of a traditional quiche without the hassle of making crust.
- Perfect for Meal Prep: Make a large batch and store leftovers for easy meals throughout the week.
Tools and Preparation
To create your Cottage Cheese Crustless Quiche, you’ll need a few essential tools to ensure everything goes smoothly.
Essential Tools and Equipment
- Food processor or hand blender
- 9-inch baking dish (pie plate)
- Mixing bowl
- Measuring cups and spoons
- Whisk or spatula
Importance of Each Tool
- Food processor or hand blender: This tool helps blend ingredients quickly into a smooth mixture, saving you time and effort.
- 9-inch baking dish: The right size ensures even cooking and allows for optimal texture in your quiche.
Ingredients
For the Base
- 6 large eggs
- 1 cup whole milk cottage cheese (see tips)
- 1/4 tsp salt
- 1/4 tsp ground black pepper
For Flavor and Texture
- 1/2 cup grated cheese
- Chopped green onions
- Diced tomatoes
- Diced mushrooms
- Chopped spinach or Swiss chard
- Diced bell peppers
- Minced cooked ham or sausage
- Chopped cooked potatoes
- Chopped asparagus
- Chopped broccoli
How to Make Cottage Cheese Crustless Quiche
Step 1: Preheat the Oven
Preheat your oven to 350 degrees F. This ensures that your quiche cooks evenly.
Step 2: Prepare the Baking Dish
Lightly spray a 9-inch baking dish with oil to prevent sticking. Set it aside while you prepare the filling.
Step 3: Blend the Base Mixture
In a food processor or using a hand blender:
1. Combine the eggs, cottage cheese, salt, and pepper.
2. Blend until smooth for a creamy base.
Step 4: Add Additional Ingredients
Stir in:
1. The shredded cheese.
2. Any extra ingredients of your choice (up to 1 cup total not including cheese). Use ingredients like chopped green onions, diced tomatoes, or other favorites from the list above.
Step 5: Mix Well
Make sure all ingredients are evenly combined for consistent flavor throughout.
Step 6: Bake
Pour the mixture into the prepared baking dish:
1. Bake for about 45 minutes.
2. Check for doneness; it should be set in the center without jiggling and have golden brown edges.
Step 7: Serve Immediately
Once out of the oven, let it cool slightly before slicing. Serve warm and enjoy your delicious Cottage Cheese Crustless Quiche!
How to Serve Cottage Cheese Crustless Quiche
Cottage Cheese Crustless Quiche is a delightful dish that can be enjoyed in various ways. Whether you’re serving it for breakfast, brunch, or dinner, there are many creative ways to enhance your quiche experience.
With Fresh Herbs
- Basil or Chives – Sprinkle fresh basil or chives on top just before serving for a burst of flavor.
- Parsley – Add chopped parsley for a pop of color and freshness.
Alongside a Salad
- Mixed Greens – Serve your quiche with a simple mixed greens salad drizzled with vinaigrette to balance the richness.
- Caesar Salad – Pair it with a Caesar salad for a classic combination that adds crunch.
Topped with Salsa
- Pico de Gallo – A fresh salsa adds a spicy kick that complements the creamy quiche beautifully.
- Avocado Salsa – Creamy avocado salsa pairs well and brings additional healthy fats.
With Toast or Bread
- Crusty Baguette – Serve slices of crusty baguette on the side to soak up any extra flavors.
- Garlic Bread – For a savory twist, garlic bread can elevate your meal.
How to Perfect Cottage Cheese Crustless Quiche
Creating a perfect Cottage Cheese Crustless Quiche is simple if you follow these helpful tips. These suggestions will ensure that your quiche comes out delicious every time.
- Choose Quality Ingredients – Use fresh vegetables and good-quality cheese for the best flavor.
- Blend Until Smooth – Ensure the cottage cheese mixture is blended smoothly for an even texture.
- Don’t Overfill – Limit added ingredients to 1 cup total (excluding cheese) to maintain the right consistency.
- Check for Doneness – Always check that the center is set and not jiggly before removing from the oven.
- Allow to Rest – Let the quiche sit for about 5 minutes after baking; this helps it set further and makes slicing easier.
Best Side Dishes for Cottage Cheese Crustless Quiche
To create a complete meal around your Cottage Cheese Crustless Quiche, consider pairing it with some tasty side dishes. Here are some great options to complement your quiche.
- Fruit Salad – A refreshing fruit salad adds sweetness and balances out the savory quiche.
- Roasted Vegetables – Roasted seasonal vegetables provide a hearty side that enhances each bite of quiche.
- Potato Wedges – Crispy potato wedges add crunch and satisfaction; season them with herbs for extra flavor.
- Yogurt Parfait – Layered yogurt with granola and berries makes a sweet, creamy side that pairs wonderfully.
- Coleslaw – A tangy coleslaw can add crunch and zest, providing contrast to the soft quiche texture.
- Grilled Asparagus – Bright green asparagus tossed lightly in olive oil makes an elegant addition alongside your meal.
Common Mistakes to Avoid
Making a Cottage Cheese Crustless Quiche can be easy, but a few common mistakes can affect the final dish.
- Not blending well: Ensure you fully blend the eggs and cottage cheese. A smooth mixture leads to a creamier quiche.
- Overloading with extras: While adding various ingredients is tempting, stick to 1 cup total (excluding cheese) to avoid a soggy quiche.
- Ignoring baking time: Keep an eye on baking. If it’s not set in the center and jiggly, give it more time until it’s golden brown.
- Using the wrong dish: A 9-inch baking dish works best for even cooking. Using a smaller or larger dish can alter cooking time and texture.
- Skipping seasoning: Don’t forget salt and pepper! They enhance flavors, making your quiche more delicious.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Let it cool completely before sealing to prevent moisture buildup.
Freezing Cottage Cheese Crustless Quiche
- Wrap tightly in plastic wrap or aluminum foil before placing in a freezer-safe container.
- Can be frozen for up to 2 months.
Reheating Cottage Cheese Crustless Quiche
- Oven: Preheat to 350°F and bake for about 15-20 minutes until heated through.
- Microwave: Heat slices on medium power for 1-2 minutes, checking frequently.
- Stovetop: Warm in a skillet over low heat, covering for even heating.
Frequently Asked Questions
Here are some common questions about making a Cottage Cheese Crustless Quiche.
Can I use low-fat cottage cheese?
Yes, you can use low-fat cottage cheese for a lighter option. This may slightly change the texture but will still taste great!
What other vegetables can I add?
Feel free to add any vegetables you enjoy! Zucchini, kale, or leeks work wonderfully in this crustless quiche.
How do I know when my quiche is done?
The quiche is done when the center is set and not jiggly. The edges should be golden brown as well.
Can I make this ahead of time?
Absolutely! You can prepare the mixture ahead and store it in the fridge until you’re ready to bake.
Final Thoughts
This Cottage Cheese Crustless Quiche is not only delicious but also incredibly versatile. You can customize it with your favorite ingredients for breakfast, lunch, or dinner. Give it a try and enjoy the endless possibilities!
Cottage Cheese Crustless Quiche
Indulge in the creamy goodness of our Cottage Cheese Crustless Quiche, a versatile dish ideal for breakfast, brunch, or dinner. This delightful quiche combines the richness of eggs and cottage cheese with your favorite vegetables and seasonings, creating a satisfying meal that’s both healthy and easy to prepare. With just 15 minutes of prep time and a bake time of around 45 minutes, you can serve this delicious dish in under an hour! Plus, it’s perfect for customizing based on what you have on hand or your dietary preferences. Enjoy the simplicity of a crustless quiche that delivers all the flavor without the fuss.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 6 slices
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
- 6 large eggs
- 1 cup whole milk cottage cheese
- 1/2 cup grated cheese (your choice)
- Chopped vegetables (e.g., spinach, bell peppers, onions)
- Salt and pepper
Instructions
- Preheat your oven to 350°F.
- Lightly oil a 9-inch baking dish.
- Blend together eggs, cottage cheese, salt, and pepper until smooth.
- Stir in grated cheese and your choice of chopped vegetables.
- Pour the mixture into the prepared dish.
- Bake for approximately 45 minutes or until set and golden brown at the edges.
- Allow to cool slightly before slicing and serving.
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 2g
- Sodium: 370mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 210mg
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