Cottage Cheese Chocolate Mousse
Indulge in a delightful Cottage Cheese Chocolate Mousse that combines rich chocolate flavor with the health benefits of protein-packed cottage cheese. This easy-to-make dessert is not only quick, taking just 5 minutes to prepare, but it also requires no baking, making it a perfect treat for any occasion—whether it’s an ordinary weeknight or a special celebration. With its creamy texture and versatile toppings, this mousse can be customized to suit your taste. Enjoy a guilt-free dessert that’s as delicious as it is nutritious!
- Prep Time: 5 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 2-3
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 cup Hiland Dairy Cottage Cheese
- 2 tablespoons cocoa powder
- 2 tablespoons maple syrup
- ¼ teaspoon vanilla extract
- Pinch of salt
Instructions
- In a blender, combine cottage cheese, cocoa powder, maple syrup, vanilla extract, and salt. Blend until smooth and thick.
- Pour the mousse mixture into a bowl and refrigerate for at least 30 minutes to set.
- Serve chilled in bowls, topped with whipped cream or fresh berries if desired.
Nutrition
- Serving Size: ½ cup (125g)
- Calories: 120
- Sugar: 6g
- Sodium: 250mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 10mg
Find it online: https://glonfo.com/cottage-cheese-chocolate-mousse/