Cottage Cheese Buffalo Chicken Dip
Cottage Cheese Buffalo Chicken Dip is a delightful twist on the classic Buffalo chicken dip, combining the creamy goodness of cottage cheese with shredded chicken and zesty hot sauce. This protein-packed appetizer is perfect for game day, parties, or casual gatherings. Its rich flavor and satisfying texture will impress your guests and keep them coming back for more. Served warm and bubbly, this dip pairs well with fresh veggies, tortilla chips, or toasted bread. Easy to prepare and customizable to your spice preference, Cottage Cheese Buffalo Chicken Dip is sure to become a favorite at any event.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb cooked boneless skinless chicken breast (chopped)
- 2 cups cottage cheese
- 1 1/4 cup shredded cheddar cheese
- 1/4 cup Frank's Red Hot Sauce
- 1 tsp garlic powder
- 1 green onion (for garnish)
Instructions
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, combine the chopped chicken, cottage cheese (blended for a smoother texture if desired), 1 cup cheddar cheese, hot sauce, and garlic powder. Mix thoroughly.
- Transfer the mixture to a casserole dish and smooth the top.
- Sprinkle the remaining cheddar cheese on top.
- Bake in the preheated oven for 15-20 minutes until bubbly.
- For an extra crispy topping, broil for an additional 1-2 minutes—watch closely to avoid burning.
- Let cool slightly before serving with veggie sticks or tortilla chips.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 180
- Sugar: 3g
- Sodium: 570mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 65mg
Find it online: https://glonfo.com/cottage-cheese-buffalo-chicken-dip/