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Copycat Magnolia Bakery Cupcakes

Copycat Magnolia Bakery Cupcakes
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Indulge in the delightful experience of baking Copycat Magnolia Bakery Cupcakes, reminiscent of the iconic New York City bakery. These light and fluffy vanilla cupcakes are topped with a creamy buttercream frosting that is sure to impress at any gathering or satisfy your sweet cravings at home. Perfect for birthday parties, tea time, or just a cozy evening treat, these cupcakes offer an easy-to-follow recipe that even novice bakers can master. With customizable frosting options and a classic flavor profile, they are guaranteed to be a hit among friends and family. Get ready to bring the joy of Magnolia Bakery into your kitchen!

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/2 cup whole milk
  • 1 1/2 tsp vanilla extract
  • 1 cup unsalted butter, softened (for buttercream)
  • 3–4 cups powdered sugar (for buttercream)
  • 2–3 tbsp whole milk or heavy cream (for buttercream)
  • 2 tsp vanilla extract (for buttercream)
  • Pinch of salt (optional, for buttercream)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin pan with cupcake liners.
  2. In a bowl, whisk together flour, baking powder, and salt.
  3. In a separate bowl, cream softened butter and sugar until fluffy. Add eggs one at a time and mix in vanilla.
  4. Gradually combine dry ingredients with milk alternately, mixing until just combined.
  5. Fill cupcake liners two-thirds full and bake for 18–22 minutes until golden brown.
  6. Cool completely on a wire rack before frosting.
  7. For buttercream: Beat butter and add powdered sugar gradually until fluffy; mix in vanilla and enough milk for desired consistency.
  8. Frost cooled cupcakes as desired.

Nutrition

Find it online: https://glonfo.com/copycat-magnolia-bakery-cupcakes/