Description
This Copycat Costco Chicken Bake brings the iconic food court favorite right into your kitchen. Featuring tender chicken, crispy bacon, creamy Caesar dressing, and a blend of gooey cheeses, all wrapped in a golden, flaky crust, this recipe is sure to satisfy your cravings. Perfect for a quick meal or a fun cooking project, this chicken bake is easily customizable, allowing you to experiment with different fillings, sauces, and cheeses to make it truly your own.
Ingredients
- 1 pound prepared pizza dough
- 3 skinless, boneless chicken breasts
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 1 teaspoon garlic powder
- 1 ½ tablespoons olive oil
- ¾ cup water, or more as needed
- 1 tablespoon all-purpose flour, or as needed for surface
- ½ cup creamy Caesar dressing
- 6 slices bacon, cooked and crumbled
- 2 green onions, thinly sliced
- 1 cup shredded Italian cheeses (such as mozzarella and provolone), divided
- ¾ cup shredded Parmesan cheese, divided
- 1 large egg, beaten
Instructions
- Prepare the Pizza Dough:
- Let the pizza dough rest at room temperature for about 1 hour before using.
- Cook the Bacon:
- Preheat the oven to 350°F (175°C).
- Line a baking sheet with aluminum foil and lay the bacon strips in a single layer.
- Bake until browned and crisp, about 15 minutes.
- Drain on paper towels, crumble when cool, and set aside.
- Cook the Chicken:
- Season the chicken breasts with salt, pepper, and garlic powder.
- Heat a large ovenproof skillet over medium-high heat and add olive oil.
- Cook the chicken, seasoned side down, until golden brown, about 5 minutes.
- Flip and cook for 1 more minute.
- Add just enough water to fill the bottom of the pan, then transfer the skillet to the oven.
- Bake until the chicken reaches an internal temperature of 165°F (74°C), about 17-20 minutes.
- Remove from the oven and let cool before chopping into bite-sized pieces.
- Assemble the Chicken Bakes:
- Increase the oven temperature to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Sprinkle flour onto a large work surface and divide the dough into 3 portions.
- Roll each portion into a large circle, about 12-13 inches wide.
- Spread Caesar dressing evenly over each dough circle, leaving a 1-inch border.
- Sprinkle with Parmesan cheese, then top with chicken, bacon, green onions, and shredded Italian cheese.
- Fold the outer edges slightly over the filling, then roll the dough from the bottom to the top to form a log shape.
- Pinch the edges to seal, then place seam side down on the prepared baking sheet.
- Bake the Chicken Bakes:
- Brush the tops with beaten egg and sprinkle with the reserved cheese.
- Bake until golden brown, about 20 minutes.
- Serve:
- Let the chicken bakes cool slightly before slicing and serving.
- Enjoy with a side salad or your favorite dipping sauce.
Notes
Make-Ahead: You can assemble the chicken bakes and refrigerate or freeze them before baking. If frozen, thaw in the refrigerator overnight before baking.
Customizations: Feel free to experiment with different meats, cheeses, and sauces. For a healthier version, use whole wheat dough, low-fat cheeses, and add extra vegetables.
Reheating: Reheat leftovers in the oven at 350°F (175°C) for 10-15 minutes to maintain the crispy texture.
Nutrition
- Serving Size: 1 chicken bake
- Calories: Approximately 650 kcal (varies based on ingredients used)
- Sugar: 2g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 45g
- Cholesterol: 135mg