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Copycat Costco Chicken Bake

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This Copycat Costco Chicken Bake brings the iconic food court favorite right into your kitchen. Featuring tender chicken, crispy bacon, creamy Caesar dressing, and a blend of gooey cheeses, all wrapped in a golden, flaky crust, this recipe is sure to satisfy your cravings. Perfect for a quick meal or a fun cooking project, this chicken bake is easily customizable, allowing you to experiment with different fillings, sauces, and cheeses to make it truly your own.

Ingredients

Scale
  • 1 pound prepared pizza dough
  • 3 skinless, boneless chicken breasts
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 1 teaspoon garlic powder
  • 1 ½ tablespoons olive oil
  • ¾ cup water, or more as needed
  • 1 tablespoon all-purpose flour, or as needed for surface
  • ½ cup creamy Caesar dressing
  • 6 slices bacon, cooked and crumbled
  • 2 green onions, thinly sliced
  • 1 cup shredded Italian cheeses (such as mozzarella and provolone), divided
  • ¾ cup shredded Parmesan cheese, divided
  • 1 large egg, beaten

Instructions

  • Prepare the Pizza Dough:
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  • Let the pizza dough rest at room temperature for about 1 hour before using.
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  • Cook the Bacon:
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  • Preheat the oven to 350°F (175°C).
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  • Line a baking sheet with aluminum foil and lay the bacon strips in a single layer.
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  • Bake until browned and crisp, about 15 minutes.
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  • Drain on paper towels, crumble when cool, and set aside.
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  • Cook the Chicken:
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  • Season the chicken breasts with salt, pepper, and garlic powder.
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  • Heat a large ovenproof skillet over medium-high heat and add olive oil.
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  • Cook the chicken, seasoned side down, until golden brown, about 5 minutes.
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  • Flip and cook for 1 more minute.
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  • Add just enough water to fill the bottom of the pan, then transfer the skillet to the oven.
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  • Bake until the chicken reaches an internal temperature of 165°F (74°C), about 17-20 minutes.
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  • Remove from the oven and let cool before chopping into bite-sized pieces.
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  • Assemble the Chicken Bakes:
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  • Increase the oven temperature to 400°F (200°C).
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  • Line a baking sheet with parchment paper.
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  • Sprinkle flour onto a large work surface and divide the dough into 3 portions.
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  • Roll each portion into a large circle, about 12-13 inches wide.
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  • Spread Caesar dressing evenly over each dough circle, leaving a 1-inch border.
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  • Sprinkle with Parmesan cheese, then top with chicken, bacon, green onions, and shredded Italian cheese.
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  • Fold the outer edges slightly over the filling, then roll the dough from the bottom to the top to form a log shape.
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  • Pinch the edges to seal, then place seam side down on the prepared baking sheet.
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  • Bake the Chicken Bakes:
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  • Brush the tops with beaten egg and sprinkle with the reserved cheese.
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  • Bake until golden brown, about 20 minutes.
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  • Serve:
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  • Let the chicken bakes cool slightly before slicing and serving.
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  • Enjoy with a side salad or your favorite dipping sauce.

Notes

Make-Ahead: You can assemble the chicken bakes and refrigerate or freeze them before baking. If frozen, thaw in the refrigerator overnight before baking.

Customizations: Feel free to experiment with different meats, cheeses, and sauces. For a healthier version, use whole wheat dough, low-fat cheeses, and add extra vegetables.

Reheating: Reheat leftovers in the oven at 350°F (175°C) for 10-15 minutes to maintain the crispy texture.

Nutrition

Find it online: https://glonfo.com/copycat-costco-chicken-bake/