Print

Copycat Cheesecake Factory Shrimp Scampi Linguine

Copycat Cheesecake Factory Shrimp Scampi Linguine
Print Recipe

A delicious recreation of the Cheesecake Factory’s Shrimp Scampi Linguine, featuring tender shrimp in a creamy, lemony sauce served over perfectly cooked linguine.

  • Author: Saliha - Chef
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian-American

Ingredients

Scale

1 lb large shrimp, peeled and deveined
8 oz linguine
2 tbsp olive oil
4 cloves garlic, minced
1/4 cup white wine
1 cup chicken broth
1 lemon, juiced
1/2 cup heavy cream
1/4 cup grated Parmesan cheese
1/4 tsp red pepper flakes
2 tbsp fresh parsley, chopped
Salt and pepper, to taste

Instructions

  • Cook the linguine according to the package instructions. Drain and set aside.
  • Heat olive oil in a large skillet over medium-high heat. Add garlic and cook until fragrant, about 1 minute.
  • Add shrimp to the skillet and cook until pink and cooked through, about 2-3 minutes per side. Remove shrimp and set aside.
  • Pour white wine into the skillet, scraping any browned bits from the bottom. Cook for 2-3 minutes until the wine is reduced by half.
  • Add chicken broth, lemon juice, and heavy cream to the skillet. Bring to a simmer and cook for 5-7 minutes until the sauce thickens.
  • Stir in Parmesan cheese and red pepper flakes. Return the shrimp to the skillet and toss to coat in the sauce.
  • Add the cooked linguine to the skillet and toss to combine. Season with salt and pepper to taste.
  • Serve immediately, garnished with chopped parsley.

Notes

You can substitute vegetable broth for chicken broth to make it pescatarian.

Nutrition

Keywords: Shrimp Scampi, Linguine, Cheesecake Factory Copycat, Tasty Recipes, Seafood Lovers

Find it online: https://glonfo.com/copycat-cheesecake-factory-shrimp-scampi-linguine/