Cookie Butter Cookies
Indulge in the delightful world of Cookie Butter Cookies, where rich Biscoff cookie butter meets gooey chocolate chips for an unforgettable treat. These cookies are incredibly soft and chewy, making them perfect for any occasion, from cozy nights at home to festive gatherings. With their unique blend of flavors and textures, they’re not only easy to make but also a surefire hit with family and friends. Whether served warm from the oven or crumbled over yogurt, these cookies promise a sweet escape that will leave you craving more.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 16 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ¾ cup cake flour
- ½ cup unsalted butter (cold)
- ½ cup creamy cookie butter (Biscoff)
- ¾ cup brown sugar
- ¼ cup granulated sugar
- 1 large egg
- 1 egg yolk
- 1 ½ cups chocolate chips
- 10 crushed Biscoff cookies
Instructions
- Preheat the oven to 375°F and line baking sheets with parchment paper.
- In a bowl, whisk together all-purpose flour, cake flour, cornstarch, baking soda, baking powder, and salt.
- Cream cold butter, cookie butter, and sugars until smooth using a stand mixer.
- Add the egg, egg yolk, emulsion or extract, mixing until combined.
- Gradually fold in the dry ingredients until just mixed. Gently incorporate chocolate chips and crushed Biscoff cookies.
- Shape dough into large balls and place on baking sheets. Bake for 10-12 minutes until edges are golden.
- Cool slightly before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (about 50g)
- Calories: 210
- Sugar: 12g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://glonfo.com/cookie-butter-cookies/