Cookie butter cookies are a delightful treat that everyone will love! Made with rich Biscoff Cookie Butter and filled with chocolate chips and Lotus Biscoff Cookies, these cookies are unbelievably soft, giant, and ooey-gooey. Perfect for any occasion, from family gatherings to cozy nights in, they offer a unique combination of flavors that are sure to impress.
Why You’ll Love This Recipe
- Irresistible Flavor: The combination of cookie butter and chocolate creates a deliciously sweet experience.
- Easy to Make: With straightforward instructions, even novice bakers can whip up these treats quickly.
- Versatile Treat: Perfect for parties, gifts, or just a little indulgence at home.
- Soft and Chewy: These cookies have a unique texture that melts in your mouth.
- Customizable: Feel free to mix in different types of chocolate or nuts based on your preferences.
Tools and Preparation
Before you get started on your cookie butter cookies, gather the necessary tools. Having everything ready will make the baking process smooth and enjoyable.
Essential Tools and Equipment
- Stand mixer
- Mixing bowls
- Measuring cups and spoons
- Parchment paper or silicone baking mats
- Baking sheets
- Cooling rack
Importance of Each Tool
- Stand mixer: Ensures thorough mixing of ingredients for an even batter.
- Baking sheets: Provides a sturdy base for baking; using parchment paper prevents sticking.
- Cooling rack: Allows cookies to cool evenly and prevents sogginess.
Ingredients
Cookie butter cookies are made with Biscoff Cookie Butter, filled with chocolate chips and Lotus Biscoff Cookies. They are unbelievably soft, giant, ooey-gooey and packed with plenty of irresistible creamy cookie butter goodness!
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 3/4 cup cake flour
- 2 tsp. cornstarch
- 1/2 tsp. baking soda
- 1/2 tsp. baking powder
- 1/2 tsp. salt
Wet Ingredients
- 1/2 cup unsalted butter, cold, cut into cubes
- 1/2 cup creamy cookie butter (I used Lotus Biscoff)
- 3/4 cup brown sugar, packed
- 1/4 cup sugar
- 1 large egg
- 1 large egg yolk
- 1 Tbsp. cookie butter emulsion (or vanilla extract)
- 1 tsp. vanilla extract
Additional Ingredients
- 1 1/2 cups chocolate chips (milk chocolate, semi-sweet, or dark)
- 10 Biscoff cookies, crushed (some chunks are OK to leave in!)
How to Make Cookie Butter Cookies
Step 1: Preheat the Oven
Preheat the oven to 375°F. Line two baking sheets with parchment paper or Silpat/silicone baking mats.
Step 2: Prepare Dry Ingredients
In a large mixing bowl, whisk together the dry ingredients:
1. All-Purpose flour
2. Cake flour
3. Corn starch
4. Baking powder
5. Baking soda
6. Salt
Set aside after mixing.
Step 3: Cream Butter Mixture
Using a stand mixer fitted with the paddle attachment:
1. Cream together the cold cubes of butter, cookie butter, and both sugars on medium speed until combined (about 2-3 minutes).
Step 4: Add Wet Ingredients
Add in:
1. The egg
2. Egg yolk
3. Cookie butter emulsion
4. Vanilla extract
Scrape down the sides of the bowl as needed.
Gradually add in the dry ingredients until just combined.
Step 5: Fold in Chocolate Chips & Cookies
Gently fold in:
1. Chocolate chips
2. Crushed Biscoff cookies
Step 6: Shape Cookie Dough
Shape dough into approximately eight large balls:
– Pull each ball in half and place them back together with jagged parts facing up for a rustic look.
Step 7: Bake Cookies
Place shaped dough on prepared baking sheets and bake for about 10-12 minutes until edges look slightly golden.
Step 8: Cool & Garnish
While warm:
– Use a circular cookie cutter or drinking glass to smooth out edges if needed.
– Garnish tops with more chocolate chips when they come out of the oven.
Let cool on the sheet for 15 minutes before transferring to a wire rack to cool completely. Optionally drizzle with melted Biscoff spread and crushed cookies before serving!
Enjoy these delicious cookie butter cookies!
How to Serve Cookie Butter Cookies
Cookie butter cookies are a delightful treat that can be enjoyed in many ways. Whether you serve them as a dessert, snack, or part of a special occasion, these cookies are sure to impress.
With a Glass of Milk
- Pairing these cookies with a cold glass of milk enhances their deliciousness. The creamy texture of the milk complements the rich cookie butter flavor.
Ice Cream Sandwiches
- Create ice cream sandwiches by placing your favorite ice cream between two cookie butter cookies. This adds an extra layer of indulgence and fun!
Crumbled Over Yogurt
- Crumble cookie butter cookies over yogurt for a tasty breakfast or snack. The mix of creamy yogurt and crunchy cookies is simply irresistible.
Drizzled with Chocolate Sauce
- For an extra treat, drizzle warm chocolate sauce over the top of the cookies. This adds a decadent touch that chocolate lovers will adore.
Served at Parties
- Present cookie butter cookies on a platter at gatherings or parties. Their unique flavor will intrigue guests and keep them coming back for more.
How to Perfect Cookie Butter Cookies
To achieve the perfect cookie butter cookies, consider these helpful tips for optimal results.
Chill the Dough: After mixing, let the dough chill for at least 30 minutes. This helps reduce spreading during baking and keeps your cookies thick and chewy.
Use Fresh Ingredients: Ensure all ingredients, especially the cookie butter, are fresh for maximum flavor. Old ingredients can affect taste and texture negatively.
Measure Accurately: Use proper measuring tools for flour and sugar. Too much flour can lead to dry cookies while too little may result in flat ones.
Watch Baking Time: Keep an eye on your cookies as they bake. Remove them from the oven when edges are golden but centers still look slightly underbaked for that soft texture.
Best Side Dishes for Cookie Butter Cookies
When serving cookie butter cookies, adding side dishes can elevate your dessert experience. Here are some great options:
- Vanilla Ice Cream: A classic pairing that complements the flavors in cookie butter cookies beautifully.
- Whipped Cream: Light and fluffy whipped cream adds a nice contrast to the richness of these cookies.
- Fresh Berries: Strawberries or raspberries provide a refreshing tartness that balances out the sweetness of the cookies.
- Chocolate Fondue: A warm chocolate fondue makes dipping fun and indulgent, perfect for sharing.
- Nutella Dip: A creamy Nutella dip pairs well with cookie butter flavors and offers an extra layer of sweetness.
- Coffee or Espresso: Coffee’s bitterness cuts through the sweetness, making it an ideal drink pairing with dessert.
- Fruit Salad: A light fruit salad adds freshness to your spread, offering a healthy counterbalance to rich desserts.
- Cheese Platter: A selection of cheeses can provide savory bites that enhance the overall tasting experience alongside sweet treats like cookie butter cookies.
Common Mistakes to Avoid
When making cookie butter cookies, it’s easy to make a few common mistakes that can affect the final product. Here are some pitfalls to watch out for.
- Using Room Temperature Butter: Softened butter can lead to overly spread-out cookies. Always use cold, cubed butter to achieve that thick, soft texture.
- Skipping the Chilling Step: Not letting the dough chill can result in flat cookies. Chill your dough for at least 30 minutes before baking for a better rise.
- Not Measuring Flour Correctly: Using too much flour will dry out your cookies. Use a kitchen scale or spoon and level your flour for accuracy.
- Overmixing the Dough: Overmixing can make cookies tough. Mix just until combined to keep them soft and chewy.
- Ignoring Baking Time: Baking too long will create hard cookies. Keep an eye on them; they should be slightly golden around the edges but still soft in the center.
Storage & Reheating Instructions
Refrigerator Storage
- Store cookie butter cookies in an airtight container for up to 5 days.
- Place parchment paper between layers to prevent sticking.
Freezing Cookie Butter Cookies
- Freeze baked cookies in an airtight container for up to 3 months.
- For best results, layer parchment paper between each cookie.
Reheating Cookie Butter Cookies
- Oven: Preheat to 350°F and heat cookies for about 5-7 minutes until warm.
- Microwave: Heat one cookie at a time for about 10-15 seconds.
- Stovetop: Place in a pan over low heat for about 1-2 minutes, flipping halfway through.
Frequently Asked Questions
Here are some common questions about cookie butter cookies that might help clarify things further.
Can I use different types of cookie butter?
Yes! While Lotus Biscoff is recommended, any creamy cookie butter will work well in this recipe.
How do I make gluten-free cookie butter cookies?
You can substitute all-purpose flour with a gluten-free flour blend designed for baking to make gluten-free cookie butter cookies.
What makes these Cookie Butter Cookies so soft?
The combination of cold butter, cake flour, and cornstarch contributes to their soft texture while maintaining a chewy center.
Can I add nuts or other mix-ins?
Absolutely! Feel free to add chopped nuts, pretzels, or even dried fruits to customize your cookie butter cookies.
How do I know when the cookies are done baking?
Look for slightly golden edges while keeping the center soft. The cookies will continue cooking on the sheet after removing from the oven.
Final Thoughts
These cookie butter cookies are not only incredibly soft and delicious but also versatile enough for customization. Whether you want to add nuts or drizzle melted chocolate on top, there’s room for creativity. Try this recipe today and enjoy a delightful treat perfect for any occasion!
Cookie Butter Cookies
Indulge in the delightful world of Cookie Butter Cookies, where rich Biscoff cookie butter meets gooey chocolate chips for an unforgettable treat. These cookies are incredibly soft and chewy, making them perfect for any occasion, from cozy nights at home to festive gatherings. With their unique blend of flavors and textures, they’re not only easy to make but also a surefire hit with family and friends. Whether served warm from the oven or crumbled over yogurt, these cookies promise a sweet escape that will leave you craving more.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 16 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 ½ cups all-purpose flour
- ¾ cup cake flour
- ½ cup unsalted butter (cold)
- ½ cup creamy cookie butter (Biscoff)
- ¾ cup brown sugar
- ¼ cup granulated sugar
- 1 large egg
- 1 egg yolk
- 1 ½ cups chocolate chips
- 10 crushed Biscoff cookies
Instructions
- Preheat the oven to 375°F and line baking sheets with parchment paper.
- In a bowl, whisk together all-purpose flour, cake flour, cornstarch, baking soda, baking powder, and salt.
- Cream cold butter, cookie butter, and sugars until smooth using a stand mixer.
- Add the egg, egg yolk, emulsion or extract, mixing until combined.
- Gradually fold in the dry ingredients until just mixed. Gently incorporate chocolate chips and crushed Biscoff cookies.
- Shape dough into large balls and place on baking sheets. Bake for 10-12 minutes until edges are golden.
- Cool slightly before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (about 50g)
- Calories: 210
- Sugar: 12g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
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