Condensed Milk Bread
Indulge in the delightful experience of making Condensed Milk Bread, a soft and fluffy treat perfect for any occasion. This simple recipe combines sweetened condensed milk with basic ingredients, creating a rich flavor that appeals to both beginners and experienced bakers alike. Ideal for breakfast, snacks, or dessert, each bite melts in your mouth, making it hard to resist. Whether enjoyed warm with butter or transformed into decadent French toast, this bread is sure to impress your family and friends.
- Prep Time: 30 minutes
- Cook Time: 22 minutes
- Total Time: 52 minutes
- Yield: Serves about 12 slices
- Category: Dessert
- Method: Baking
- Cuisine: Baking
Ingredients
Scale
- 1 tablespoon active dry yeast
- 1/2 teaspoon salt
- 1 cup milk (room temperature)
- 1/2 cup sweetened condensed milk
- 1 egg
- 3.5 cups all-purpose flour
- 1/4 cup unsalted butter (softened)
- For the egg wash: 2 teaspoons egg yolk and 1 tablespoon milk
Instructions
- In a large mixing bowl, whisk together the milk, condensed milk, egg, salt, and yeast.
- Gradually sift in the flour and mix with a spatula until combined. Add softened butter and mix well.
- Knead the dough on a floured surface for 15-20 minutes until smooth.
- Place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm area for about 1 hour or until doubled in size.
- Gently press down the dough to release air and divide it into two portions. Shape each portion into loaves and place them in a loaf pan.
- Cover lightly and allow to rise for another 45 minutes.
- Preheat your oven to 180°C (356°F) and bake for approximately 22 minutes until golden brown.
- Brush warm loaves with a glaze made from whisking together softened butter and condensed milk.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 160
- Sugar: 6g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://glonfo.com/condensed-milk-bread/