I’ve combined two of my favorite desserts into one and made these dreamy Coffee Cake Cookies. They feature a delicious cinnamon sugar cookie base, filled with buttery streusel goodness, and topped with a sweet powdered sugar icing. Perfect for any occasion, these cookies are ideal for sharing at gatherings, enjoying with your morning coffee, or simply indulging in a delightful treat at home.
Why You’ll Love This Recipe
- Irresistible Flavor: The combination of cinnamon and brown sugar creates a warm and inviting taste that will make you crave more.
- Easy to Make: With straightforward steps, even novice bakers can whip up these cookies without fuss.
- Perfect for Any Occasion: Whether it’s a holiday gathering or a casual coffee break, these cookies are sure to impress.
- Versatile Enjoyment: Pair them with coffee, tea, or milk for a delightful snack any time of day.
- Visual Appeal: The drizzle of icing and the streusel topping makes these cookies as beautiful as they are tasty.
Tools and Preparation
Before diving into the recipe, gather your tools to ensure a smooth baking experience. Having everything ready will make the process enjoyable and efficient.
Essential Tools and Equipment
- Stand mixer
- Mixing bowls
- Baking sheets
- Parchment paper or silicone baking mats
- Measuring cups and spoons
- Rubber spatula
Importance of Each Tool
- Stand mixer: Makes creaming butter and sugar effortless and ensures even mixing of ingredients.
- Mixing bowls: Having multiple bowls allows you to keep dry ingredients separate from wet ones for easier preparation.
- Baking sheets: A good quality baking sheet ensures even heat distribution for perfectly baked cookies.
Ingredients
I’ve combined two of my favorite desserts into one and made these dreamy coffee cake cookies. They’re made with a cinnamon sugar cookie, filled with a buttery streusel, and drizzled with powdered sugar icing on top.
Ingredients:
– 1/2 cup all purpose flour
– 1/3 cup brown sugar, packed
– 2 tsp. cinnamon
– pinch salt
– 5 Tbsp. softened butter, unsalted
– 1 1/4 cup all purpose flour, spooned and leveled
– 3/4 cup cake flour, spooned and leveled
– 1 tsp. cornstarch
– 1 tsp. cinnamon
– 1/2 tsp. baking soda
– 1/2 tsp. baking powder
– 1/2 tsp. salt
– 8 Tbsp. cold butter, unsalted, cut into cubes
– 1/2 cup brown sugar, packed
– 1/4 cup granulated sugar
– 1 tsp. vanilla extract
– 1 large egg
– 1 large egg yolk
– 2 Tbsp. unsalted butter, melted
– 3 Tbsp. heavy cream or milk
– 1 cup powdered sugar, sifted
– 1 tsp. vanilla
– pinch salt
How to Make Coffee Cake Cookies
Step 1: Prepare the Streusel Filling
In a medium-sized bowl combine the flour, brown sugar, cinnamon, and salt together. Then work in the butter until small clumps form using your fingers. Refrigerate the mixture while preparing the cookie dough.
Step 2: Preheat the Oven
Preheat the oven to 400°F (200°C). Line two baking sheets with parchment paper or silicone baking mats and set aside.
Step 3: Combine Dry Ingredients
In a large bowl, combine the all-purpose flour, cake flour, cornstarch, cinnamon, baking soda, baking powder, and salt. Set this mixture aside for later use.
Step 4: Cream Butter and Sugars
Place the cubed cold butter along with both sugars into the bowl of your stand mixer fitted with the paddle attachment. Mix on medium speed until smooth for about 1–2 minutes.
Step 5: Add Eggs and Vanilla
Add in the egg, egg yolk, and vanilla extract to the butter mixture. Blend until thoroughly mixed. Use a rubber spatula to scrape down sides if necessary.
Step 6: Incorporate Dry Ingredients
Gradually add in the dry ingredients mixture about 1/4 cup at a time until fully incorporated into the dough.
Step 7: Shape Cookie Dough
Scoop out portions of dough to roll into approximately eight large balls (or smaller if you prefer). Place them on your prepared baking sheets.
Step 8: Create Indents
Make an indent in each cookie using your thumb or another utensil like a spoon handle to create space for the streusel filling.
Step 9: Fill Cookies & Bake
Spoon about 1 tablespoon of streusel filling into each cookie’s indent before placing them in the oven to bake for approximately 8–11 minutes or until edges appear set.
Step 10: Perfecting Shape (Optional)
Immediately after removing cookies from the oven, use a circular cookie cutter or glass larger than each cookie to gently spin around them for perfectly round edges.
Step 11: Cool Cookies
Let cookies rest on their baking sheet for about five minutes before transferring them to a cooling rack to cool completely.
Step 12: Drizzle Icing
Whisk together icing ingredients until smooth; once cookies are cool enough drizzle over tops generously before serving!
Enjoy making these scrumptious Coffee Cake Cookies, perfect alongside your favorite beverage!
How to Serve Coffee Cake Cookies
These delightful coffee cake cookies can be enjoyed in various ways. Whether you are hosting a brunch or simply indulging at home, here are some creative serving suggestions.
With a Warm Cup of Coffee
- Pair your cookies with a freshly brewed cup of coffee for the perfect afternoon treat.
Topped with Whipped Cream
- Add a dollop of whipped cream on top of each cookie for a creamy twist.
Served with Ice Cream
- Enjoy these cookies warm with a scoop of vanilla ice cream to elevate the dessert experience.
Alongside Fresh Berries
- Serve with fresh berries like strawberries or blueberries for a refreshing contrast.
As Part of a Dessert Platter
- Arrange them on a dessert platter with other cookies and pastries for an inviting presentation.
Gift-Wrapped for Friends
- Package these cookies in a decorative box as a thoughtful homemade gift for your loved ones.
How to Perfect Coffee Cake Cookies
To achieve the best results when baking your coffee cake cookies, consider these helpful tips.
Use cold butter: Starting with cold butter helps create the perfect texture in your cookies.
Chill the dough: Refrigerating the dough before baking can enhance the flavors and improve the cookie’s structure.
Don’t overmix: Mix just until combined to keep the cookies tender and fluffy.
Measure flour accurately: Spoon and level your flour to avoid dense cookies caused by too much flour.
Watch baking time closely: Keep an eye on the cookies while they bake to prevent them from becoming dry or overdone.
Best Side Dishes for Coffee Cake Cookies
When serving coffee cake cookies, consider complementing them with some side dishes that enhance their flavor. Here are some great options:
Fruit Salad: A light and refreshing mix of seasonal fruits balances the sweetness of the cookies.
Yogurt Parfait: Layer yogurt with granola and fruits for a healthy, delicious side that pairs well.
Cheese Platter: A selection of cheeses adds savory notes that contrast nicely with sweet cookies.
Pecan Sandies: These nutty cookies can provide different textures and flavors alongside your coffee cake treats.
Chocolate-Covered Strawberries: Indulge your guests with these sweet bites that complement the cinnamon flavors.
Mini Muffins: Offer mini muffins in various flavors to create an enticing variety alongside your coffee cake cookies.
Common Mistakes to Avoid
Making Coffee Cake Cookies can be a delightful experience, but there are common pitfalls to watch out for.
Not chilling the streusel: Failing to refrigerate the streusel filling can lead to it melting into the cookie dough. Always chill your streusel until you’re ready to use it.
Overmixing the dough: Mixing too much can make your cookies tough. Blend until just combined for a soft texture.
Skipping the indent: Not making an indent for the filling may cause it to overflow during baking. Use your thumb or a spoon to create a small well in each cookie.
Ignoring baking times: Overbaking cookies will dry them out. Keep an eye on them and pull them from the oven when edges are slightly golden.
Using incorrect measurements: Accurate measuring ensures perfect results. Always spoon and level your flour instead of scooping directly from the bag.
Storage & Reheating Instructions
Refrigerator Storage
- Store cookies in an airtight container.
- They will stay fresh for about 3-5 days in the refrigerator.
Freezing Coffee Cake Cookies
- Place cookies in a freezer-safe container or zip-top bag.
- They can be frozen for up to 2 months.
Reheating Coffee Cake Cookies
- Oven: Preheat to 350°F and warm cookies for about 5-7 minutes for best results.
- Microwave: Heat one cookie at a time for about 10-15 seconds for a quick warm-up.
- Stovetop: Use a skillet on low heat, cover, and warm cookies gently for a few minutes.
Frequently Asked Questions
Here are some common questions about making Coffee Cake Cookies.
Can I use different types of flour for Coffee Cake Cookies?
Yes! You can experiment with whole wheat flour or gluten-free flour, but keep in mind that it may change the texture slightly.
How do I know when my Coffee Cake Cookies are done?
Look for slightly golden edges and set centers. They will continue to bake after being removed from the oven.
Can I customize my Coffee Cake Cookies?
Absolutely! Add nuts, chocolate chips, or dried fruits to personalize your cookies further.
What can I serve with Coffee Cake Cookies?
These cookies pair perfectly with coffee, tea, or even a scoop of vanilla ice cream for dessert!
How long do Coffee Cake Cookies last?
When stored properly, they last about 3-5 days in the refrigerator or up to 2 months in the freezer.
Final Thoughts
Coffee Cake Cookies are a fantastic blend of flavors and textures that will impress anyone who tries them. Their versatility allows you to customize them based on your preferences. Whether enjoyed with coffee or as a sweet treat any time of day, these cookies offer comfort and joy with every bite. Don’t hesitate to try this recipe; you’ll love making them again and again!
Coffee Cake Cookies
Experience the delightful fusion of flavors with these Coffee Cake Cookies, a perfect blend of cinnamon sugar cookie goodness and buttery streusel. Topped with a sweet powdered sugar icing, these cookies are not only visually appealing but also incredibly delicious. They’re ideal for any occasion—whether you’re hosting a gathering, enjoying a quiet moment with your coffee, or gifting them to friends. With their irresistible flavor and easy preparation, you’ll find yourself making these scrumptious treats time and again.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1/2 cup all purpose flour
- 1/3 cup brown sugar, packed
- 2 tsp. cinnamon
- pinch salt
- 5 Tbsp. softened butter, unsalted
- 1 1/4 cup all purpose flour, spooned and leveled
- 3/4 cup cake flour, spooned and leveled
- 1 tsp. cornstarch
- 1 tsp. cinnamon
- 1/2 tsp. baking soda
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- 8 Tbsp. cold butter, unsalted, cut into cubes
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 tsp. vanilla extract
- 1 large egg
- 1 large egg yolk
- 2 Tbsp. unsalted butter, melted
- 3 Tbsp. heavy cream or milk
- 1 cup powdered sugar, sifted
- 1 tsp. vanilla
- pinch salt
Instructions
- Prepare the streusel by combining flour, brown sugar, cinnamon, and salt in a bowl. Mix in cold butter until crumbly and refrigerate.
- Preheat oven to 400°F (200°C) and line baking sheets.
- In a large bowl, mix all-purpose flour, cake flour, cornstarch, baking soda, baking powder, cinnamon, and salt.
- Cream cubed butter with both sugars until smooth. Add eggs and vanilla; mix well.
- Gradually incorporate dry ingredients to form dough.
- Shape dough into balls on prepared sheets and make indents for the streusel filling.
- Fill each indent with streusel and bake for 8-11 minutes until edges are set.
- Cool slightly before drizzling with icing made from powdered sugar, milk, vanilla extract, and salt.
Nutrition
- Serving Size: 1 cookie (38g)
- Calories: 172
- Sugar: 11g
- Sodium: 83mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 28mg
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