Coconut Milk Snack Cake
Coconut Milk Snack Cake is a delightful treat that captures the essence of tropical flavors in a moist, tender cake. Perfect for any occasion, this easy-to-make dessert combines the rich taste of coconut milk with simple ingredients, creating a fluffy and flavorful snack that will please both coconut enthusiasts and casual eaters alike. Whether enjoyed plain, dusted with powdered sugar, or topped with whipped cream, this cake makes for a sweet indulgence during after-school snacks or coffee breaks.
- Prep Time: 10 minutes
- Cook Time: 30–40 minutes
- Total Time: 0 hours
- Yield: Serves 12
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 1 cup unsweetened coconut milk (canned)
- 1/4 cup melted coconut oil
- 2 large eggs
- 1 cup granulated sugar
- 1/2 tablespoon vanilla extract
- 1 ¼ cups all-purpose flour
- 1/2 cup shredded unsweetened coconut
- 3/4 teaspoon baking powder
Instructions
- Preheat your oven to 375°F and grease an 8×8 inch baking pan.
- Thoroughly combine the contents of the canned coconut milk until smooth.
- In a large bowl, mix together the homogenized coconut milk, melted coconut oil, eggs, sugar, and vanilla extract until well combined.
- In another bowl, whisk the flour, shredded coconut, and baking powder together. Gradually add to the wet mixture and stir until just combined.
- Pour the batter into the prepared pan and bake for 30-40 minutes or until golden brown and a toothpick comes out clean.
- Allow to cool completely on a wire rack before serving.
Nutrition
- Serving Size: 1 piece (60g)
- Calories: 210
- Sugar: 12g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://glonfo.com/coconut-milk-snack-cake/