Coconut Cloud Cake
Coconut Cloud Cake is a heavenly dessert that combines moist, fluffy layers with rich, creamy frosting, making it an ideal choice for birthdays, celebrations, or simply indulging at home. This cake features delightful tropical flavors from coconut milk and extracts, creating a light and airy texture that melts in your mouth. Topped with toasted coconut for an elegant finish, this easy-to-make recipe ensures even beginner bakers can impress their guests. Elevate your next gathering with this irresistible Coconut Cloud Cake!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves about ten people
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter (softened)
- 2 cups granulated sugar
- 4 large eggs (room temperature)
- 1 teaspoon vanilla extract
- 1 teaspoon coconut extract
- 1 cup coconut milk
- 1 1/2 cups heavy whipping cream
- 8 oz cream cheese (softened)
Instructions
- Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans.
- In a bowl, whisk together flour, baking powder, and salt.
- Beat softened butter and sugar until fluffy. Add eggs one at a time, then mix in both extracts.
- Gradually add dry ingredients and coconut milk to the butter mixture until combined.
- Pour batter into prepared pans and bake for 25–30 minutes or until a toothpick comes out clean.
- Cool cakes completely before frosting with a mixture of whipped heavy cream and cream cheese.
- Top with toasted shredded coconut and chill for at least an hour before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 385
- Sugar: 28g
- Sodium: 240mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 89mg
Find it online: https://glonfo.com/coconut-cloud-cake-recipe/