Coconut Cloud Cake
Indulge in the bliss of our Coconut Cloud Cake, a tropical delight perfect for any celebration. This light and fluffy cake features creamy frosting and a delightful crunch from toasted coconut, making it an ideal centerpiece for birthdays, holidays, or cozy family dinners. Each slice offers a burst of tropical flavors with the richness of coconut milk and extracts, ensuring that this dessert will impress your guests and satisfy your sweet cravings. Easy to make and stunning in presentation, the Coconut Cloud Cake is truly a treat for both the eyes and the palate.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 2 ½ teaspoons baking powder
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs, room temperature
- 1 teaspoon vanilla extract
- 1 teaspoon coconut extract
- 1 cup coconut milk
- 1 ½ cups heavy whipping cream
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 cup sweetened shredded coconut (toasted or fresh)
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In one bowl, whisk together flour, baking powder, and salt. In another bowl, cream butter and sugar until fluffy; add eggs one at a time with extracts.
- Gradually mix in dry ingredients alternating with coconut milk until smooth.
- Divide batter between pans and bake for 25–30 minutes. Cool completely on wire racks.
- For frosting, beat cream cheese with powdered sugar until smooth; fold in whipped cream.
- Frost cooled cakes generously and top with toasted coconut.
Nutrition
- Serving Size: 1 slice ~100g
- Calories: 330
- Sugar: 28g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://glonfo.com/coconut-cloud-cake-recipe-2/