Coconut chicken curry and naan: Having this for dinner earlier than I head out for the night time shift so so good!
For the chicken curry
1/2 kg chicken
2 onions
2 tsp tomato paste
1 cup coconut cream
1/2 cup chicken stock
1 tsp chicken masala
1 tsp curry powder
1 tsp ginger garlic paste
Salt and pepper
Coconut chicken curry and naan
Method:
Season the chicke
n with salt and pepper after which brown on a pan.
In the equal pan, sauté the onion until soft and then add the ginger garlic paste. Add the tomato paste, spices and stir in.
Then add the coconut cream and hen stock and mix nicely.
Add the hen returned and simmer on low heat for 20 minutes then season and serve.
For the naan
2 cups all purpose flour
1 tsp yeast
2 tsp sugar
1 tsp salt
4 tablespoons oil
Warm water
Method:
Dissolve the sugar in 1/2 cup water in a bowl after which upload the yeast. Bloom for five mins.
Then add to the flour and, oil and salt and slowly add water until you get a gentle dough.
Knead for 10 minutes after which set apart to double in size.
Then divide into small balls and roll out every one individually. Cook on a warm pan on bothe facets and brush with melted butter as soon as ready.
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