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Classic Waffle Recipe

Classic Waffle Recipe
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These Classic Waffles are buttery and delicious and use basic pantry ingredients that come together in minutes!

Ingredients

Scale
  • 2 cups all purpose flour
  • 2 tbsp sugar
  • 4 tsp baking powder
  • ½ tsp salt
  • 2 eggs
  • 1 1/2 cups milk
  • 6 tbsp butter, melted (see notes if using salted butter)
  • 1 tsp vanilla extract

Instructions

  • Preheat waffle iron.

  • In a large bowl combine the flour, sugar, baking powder and salt and whisk to combine.

  • Warm the milk up in the microwave for just 1 minute, or heat until slightly warm on the stove top.

  • In a separate small bowl whisk the eggs and stir in the warm milk, melted butter and vanilla extract. Pour the wet ingredients into the dry and whisk until blended.

  • Scoop the batter into the preheated waffle iron and cook until the waffles are golden brown and crisp.

 

  • Serve immediately or lay on a cooling rack until cool. Store in zip close bags in freezer.*

Notes

*To reheat waffles, place frozen waffle in toaster and cook until heated through and crisp on the outside.

If using salted butter, reduce the salt in recipe to just 1/4 tsp.

Nutrition

Find it online: https://glonfo.com/classic-waffle-recipe/