Who doesn’t love waking up to the smell of warm, golden waffles? These Classic Waffles are a breakfast staple that never disappoints. With their buttery, crisp exterior and soft, fluffy interior, they’re the perfect way to start your day.
Best of all, this recipe uses simple pantry ingredients and comes together in just 15 minutes. Whether you’re cooking for a lazy weekend brunch or a busy weekday morning, these waffles are sure to please everyone at the table.
Why You’ll Love This Recipe
- Quick and Easy: From start to finish, you can have these waffles ready in just 15 minutes.
- Simple Ingredients: No need for fancy ingredients—this recipe uses basic pantry staples.
- Customizable: Add your favorite toppings like fresh fruit, whipped cream, syrup, or even a sprinkle of powdered sugar.
- Freezer-Friendly: Make a batch ahead of time and reheat them for a quick breakfast on the go.
Ingredients You’ll Need
Here’s what you’ll need to whip up these classic waffles:
- 2 cups all-purpose flour: The base for your waffles, providing structure and fluffiness.
- 2 tbsp sugar: Adds just the right amount of sweetness.
- 4 tsp baking powder: Helps the waffles rise and become fluffy.
- ½ tsp salt: Enhances the flavor.
- 2 eggs: Adds richness and helps bind the batter together.
- 1 ½ cups milk: Use whole milk for a richer flavor, or substitute with your favorite non-dairy milk.
- 6 tbsp butter, melted: Adds buttery goodness. If using salted butter, reduce the salt in the recipe to ¼ tsp.
- 1 tsp vanilla extract: A hint of vanilla takes these waffles to the next level.
Step-by-Step Instructions
1. Preheat Your Waffle Iron
Before you start mixing the ingredients, preheat your waffle iron. This ensures the waffles cook evenly and develop that signature golden-brown crust.
2. Mix the Dry Ingredients
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. This step helps distribute the ingredients evenly.
3. Warm the Milk
Warm the milk slightly—either in the microwave for about 1 minute or on the stove until it’s just warm to the touch. This helps the melted butter blend smoothly into the batter.
4. Combine Wet Ingredients
In a separate bowl, whisk the eggs. Stir in the warm milk, melted butter, and vanilla extract until well combined.
5. Make the Batter
Pour the wet ingredients into the bowl of dry ingredients. Whisk gently until the batter is smooth and blended. Be careful not to overmix; a few small lumps are okay.
6. Cook the Waffles
Scoop the batter into your preheated waffle iron, spreading it evenly if needed. Cook according to your waffle iron’s instructions until the waffles are golden brown and crisp.
7. Serve or Store
Serve the waffles immediately with your favorite toppings, or let them cool on a wire rack before storing them in zip-close bags in the freezer.
Tips for Perfect Waffles
- Don’t Overmix: Overmixing can make your waffles dense instead of light and fluffy. Stir just until combined.
- Use Warm Milk: Warm milk helps keep the melted butter from solidifying when mixed with cold ingredients.
- Grease Your Waffle Iron: Even if your waffle iron is non-stick, a light coating of cooking spray or butter ensures easy release.
- Reheat Like a Pro: To reheat frozen waffles, pop them in a toaster for a crisp exterior and warm interior.
Nutrition Information (Per Waffle)
- Calories: 397 kcal
- Carbohydrates: 48g
- Protein: 10g
- Fat: 18g
- Saturated Fat: 11g
- Cholesterol: 109mg
- Sodium: 802mg
- Potassium: 174mg
- Fiber: 1g
- Sugar: 9g
- Vitamin A: 639 IU
- Calcium: 320mg
- Iron: 3mg
Make It Your Own
This classic waffle recipe is a blank canvas for creativity! Here are a few ideas to customize your waffles:
- Add Mix-ins: Fold in chocolate chips, blueberries, or chopped nuts for extra flavor and texture.
- Top It Off: Drizzle with maple syrup, honey, or fruit compote. Add whipped cream or a dusting of powdered sugar for an indulgent touch.
- Go Savory: Skip the sugar and vanilla extract, and add shredded cheese or cooked bacon for savory waffles.
Final Thoughts
There’s nothing quite like homemade waffles to brighten your morning. With this easy and foolproof recipe, you can enjoy classic waffles that are crisp on the outside, soft on the inside, and full of buttery flavor. Whether you serve them fresh off the waffle iron or reheat them from the freezer, these waffles are sure to become a family favorite.
So grab your waffle iron and get cooking! Breakfast just got a whole lot better.
Happy Waffling!
PrintClassic Waffle Recipe
These Classic Waffles are buttery and delicious and use basic pantry ingredients that come together in minutes!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 5 waffles
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups all purpose flour
- 2 tbsp sugar
- 4 tsp baking powder
- ½ tsp salt
- 2 eggs
- 1 1/2 cups milk
- 6 tbsp butter, melted (see notes if using salted butter)
- 1 tsp vanilla extract
Instructions
Preheat waffle iron.
In a large bowl combine the flour, sugar, baking powder and salt and whisk to combine.
Warm the milk up in the microwave for just 1 minute, or heat until slightly warm on the stove top.
In a separate small bowl whisk the eggs and stir in the warm milk, melted butter and vanilla extract. Pour the wet ingredients into the dry and whisk until blended.
Scoop the batter into the preheated waffle iron and cook until the waffles are golden brown and crisp.
Serve immediately or lay on a cooling rack until cool. Store in zip close bags in freezer.*
Notes
*To reheat waffles, place frozen waffle in toaster and cook until heated through and crisp on the outside.
If using salted butter, reduce the salt in recipe to just 1/4 tsp.
Nutrition
- Serving Size: 1 waffle
- Calories: 397 kcal
- Sugar: 9 g
- Sodium: 802 mg
- Fat: 18 g
- Saturated Fat: 11 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 48 g
- Fiber: 1 g
- Protein: 10 g
- Cholesterol: 109 mg
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