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Classic Spicy Moroccan Fish in Rich Sauce

Classic Spicy Moroccan Fish in Rich Sauce
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You’re warmly invited to indulge in the exquisite flavors of this classic spicy Moroccan fish. Tender salmon fillets simmered in aromatic spices and vegetables, creating a truly unforgettable culinary experience.

Ingredients

Scale
  • 1 pound (450g) salmon fillets (or fish of choice)
  • 1/3 cup olive oil
  • 1 red bell pepper, sliced
  • 1 serrano pepper (or 2 jalapeños), sliced
  • 1/2 cup chopped cilantro
  • 2 carrots, peeled and cut into strips
  • 1 russet potato, peeled and sliced (optional)
  • 6 garlic cloves, halved
  • 1 tablespoon tomato paste
  • 3/4 to 1 cup water
  • 1 tablespoon sweet paprika
  • 1/2 tablespoon hot paprika (adjust to taste)
  • 1 teaspoon coarse salt
  • 1/2 teaspoon cumin
  • 1/4 teaspoon turmeric

Instructions

1. Heat olive oil in a large sauté pan over medium heat. Add all vegetables and sauté for 2–3 minutes.

2. Add tomato paste, paprika, salt, cumin, and turmeric. Stir and cook for another 2–3 minutes.

3. Add half of the chopped cilantro and 3/4 cup water. Stir, cover, and cook for 12–15 minutes until vegetables are tender.

4. Taste and adjust salt and spice. Add more hot paprika or red pepper flakes for extra heat if desired.

5. Season fish with salt and nestle fillets into the sauce. Add more water if needed so sauce reaches 3/4 up the fillets.

6. Spoon sauce over fillets, top with remaining cilantro, cover, and cook on low for 20–25 minutes.

7. Halfway through, spoon more sauce over the fish.

8. Before serving, garnish with lemon slices and a squeeze of fresh lemon juice.

Notes

• You may substitute salmon with cod, tilapia, or any firm white fish.

• Potato slices can be omitted or replaced with zucchini for a lighter version.

• For a deeper flavor, prepare the sauce base ahead of time and reheat with the fish.

• Serve with crusty bread, couscous, or rice to soak up the sauce.

Nutrition

Find it online: https://glonfo.com/classic-spicy-moroccan-fish-in-rich-sauce/