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Classic Scone Recipe

Classic Scone Recipe
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Indulge in the delightful taste of our Classic Scone Recipe, where crispy exteriors meet tender interiors for an irresistible treat. Ideal for any occasion—afternoon tea, brunch gatherings, or a cozy snack at home—these scones are incredibly easy to make with simple ingredients. Customize them with your favorite add-ins like dried fruits or chocolate chips to add a personal touch. With a quick baking time of just 12-15 minutes, you’ll be enjoying warm, flaky scones in no time. Serve them with clotted cream and jam for an authentic experience or simply enjoy them plain. This timeless recipe guarantees delicious results every time!

Ingredients

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  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup cold unsalted butter, cubed
  • 1/2 cup heavy cream or buttermilk
  • 1 large egg
  • Optional: 1/2 cup add-ins (dried fruit, chocolate chips)

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
  3. Cut in the cold butter using a pastry cutter until the mixture resembles coarse crumbs.
  4. In another bowl, whisk together cream (or buttermilk), egg, and vanilla extract.
  5. Pour wet ingredients into dry ingredients and stir gently until just combined; fold in any add-ins if desired.
  6. Turn dough onto a floured surface and pat it into a 1-inch thick disc; cut into wedges or circles.
  7. Place on the prepared baking sheet, brush tops with extra cream, and bake for 12-15 minutes until golden brown.
  8. Cool slightly before serving warm.

Nutrition

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