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Classic Patty Melt Recipe

Classic Patty Melt
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If you’re looking for a delicious, diner-style meal at home, this Classic Patty Melt Recipe is the perfect choice! Juicy, flavorful beef patties are sandwiched between toasted rye bread with gooey cheddar and provolone cheese, then topped with a tangy homemade sauce. This ultimate comfort food is quick, easy, and a guaranteed crowd-pleaser.

  • Author: Sarah Tag
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 3 sandwiches 1x
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Ingredients

Scale

For the Sandwich:

6 slices rye bread

6 tablespoons butter, softened

1 pound ground beef

¾ teaspoon ground black pepper

½ teaspoon sea salt

¼ teaspoon onion powder

6 slices cheddar cheese

6 slices provolone cheese

For the Sauce:

3 tablespoons mayonnaise

2 tablespoons ketchup

1 tablespoon real bacon bits

1 teaspoon sweet relish

1 teaspoon white sugar

Instructions

  1. Prepare the Bread:
    • Butter one side of each slice of rye bread and set aside.
  2. Make the Patties:
    • In a mixing bowl, combine ground beef, black pepper, salt, and onion powder.
    • Mix until the seasoning is evenly distributed.
    • Shape into three patties that match the shape of the bread.
  3. Cook the Patties:
    • Preheat a nonstick skillet over medium-high heat.
    • Cook the patties for 2-3 minutes per side, flipping carefully.
    • Reduce to low heat and cook for another 5 minutes, ensuring the patties are cooked through.
    • Use a meat thermometer to check for an internal temperature of 160°F (71°C).
  4. Make the Sauce:
    • In a small bowl, mix mayonnaise, ketchup, bacon bits, relish, and sugar.
    • Stir until smooth and set aside.
  5. Assemble the Patty Melt:
    • Heat a second skillet on medium-low heat.
    • Place a buttered slice of bread (butter-side down) in the skillet.
    • Top with 2 slices of cheddar cheese, a beef patty, and 2 slices of provolone cheese.
    • Spread the sauce on the unbuttered side of a second slice of bread and place it on top (sauce-side down).
  6. Grill the Patty Melt:
    • Cook for 2-3 minutes per side, until golden brown and crispy.
    • Repeat with the remaining sandwiches.
  7. Serve & Enjoy:
    • Remove from heat and serve immediately.

Notes

  • Customize the cheese: Swap cheddar and provolone for Swiss or American cheese for a different flavor.
  • Caramelized onions: For an authentic diner-style patty melt, add caramelized onions between the layers.
  • Rye bread alternative: If you’re not a fan of rye, use sourdough or Texas toast.
  • Make it spicy: Add hot sauce to the sauce mixture or use pepper jack cheese.

Nutrition

Find it online: https://glonfo.com/classic-patty-melt-recipe/