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Classic Patty Melt Recipe

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Indulge in the ultimate comfort food with our Classic Patty Melt Recipe! This mouthwatering sandwich combines juicy beef patties with gooey melted cheese, all nestled between crispy, buttery rye bread. Perfect for a cozy family dinner or a satisfying weeknight meal, each bite delivers a symphony of flavors and textures that will take you back to the classic diner experience. Ready in just 35 minutes, this recipe is customizable to suit your taste—feel free to add your favorite toppings or switch up the cheese. Serve it alongside crispy fries or a fresh salad for a complete meal that’s sure to delight everyone at the table.

Ingredients

Scale
  • 6 slices rye bread
  • 6 tablespoons butter, softened
  • 1 pound ground beef
  • 3/4 teaspoon ground black pepper
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon onion powder
  • 3 tablespoons mayonnaise
  • 2 tablespoons ketchup
  • 1 tablespoon real bacon bits
  • 1 teaspoon sweet relish
  • 1 teaspoon white sugar
  • 6 slices cheddar cheese
  • 6 slices provolone cheese

Instructions

  1. Butter one side of each slice of rye bread.
  2. In a bowl, mix ground beef with pepper, salt, and onion powder.
  3. Shape into three patties.
  4. Cook patties in a preheated nonstick skillet over medium heat for about 2-3 minutes on each side until browned and cooked through (160°F internal temp).
  5. Mix mayonnaise, ketchup, bacon bits, and relish in a bowl to create the sauce.
  6. Assemble sandwiches: place buttered bread in the skillet, layer with cheese, patty, and more cheese; top with another slice of buttered bread.
  7. Grill until golden brown on both sides and cheese is melted.

Nutrition

Find it online: https://glonfo.com/classic-patty-melt-recipe-2/